[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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Best Foods for Your Liver | Natural Health Tips and 8 Foods Naturally cleanse The Liver

Crucifers:
Crucifers contain vital phytonutrients—flavonoids, carotenoids, sulforaphane, and indoles—to

help your liver neutralize chemicals, pesticides, drugs, and carcinogens, and they’re also

some of the best foods to fight spring allergies. Crucifer foods include broccoli, cabbage,

cauliflower, bok choy, and daikon, a root rich in phenolic compounds that could prevent the

formation of carcinogen in your stomach in response to foods made with hydrogenated oils and

sodium nitrite.

Dark Leafy Greens:
Kale, Brussels sprouts, and cabbage are powerful brassica vegetables that contain high levels

of sulfur, which supports your liver in its detoxification process, triggering it to remove

free radicals and other toxic chemicals.

Dandelion is another dark leafy green known as one of the most effective and recommended

plants to support liver detoxification. One of it’s chemical components, taraxacin, is

believed to stimulate the digestive organs and trigger the liver and gallbladder to release

bile, which supports digestion and fat absorption.

Garlic:

One of the oldest land-based medicinal foods on the planet, garlic contains an active sulfur-

based compound called allicin, a critical supporter of liver detoxification. It helps your

liver rid your body of mercury, certain food additives, and the hormone estrogen.

Onions, Shallots, and Leeks:

A relative of garlic, onion, shallots, and leeks have multiple health benefits. These foods

also contain those smelly sulfur compounds that support your liver in its production of

glutathione, the compound in every cell of your body that neutralizes free radicals.

Apples:
Apples, like berries, contain powerful phenolic compounds, including flavonoids, which can

fight inflammatory disease. They also contain pectin, a valuable source of soluble fiber than

can help eliminate toxic buildup.

Avocado:
A vital source of monounsaturated fat rich in oleic acid, avocados contain glutathione, an

essential nutrient for liver health.

Fennel:
The essential oils in fennel prompt the secretion of gastric juices, helping to lower

inflammation in your digestive tract and diminish aide product. This allows your body to

absorb nutrients more efficiently.

Meat:
Eat only clean, grass-fed land animals, ones raised without the use of feed grown with

pesticides. Avoid factory-farmed meat laden with chemicals, hormones, and antibiotics.

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