Good Wholesale Vendors Curcuma Longa Extract Wholesale to Niger
Good Wholesale Vendors Curcuma Longa Extract Wholesale to Niger Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs for Good Wholesale Vendors Curcuma Longa Extract Wholesale to Niger , The product will supply to all over the world, such as: Norwegian, Florida, Curacao, We put the product quality and customer's benefits to the first place. Our experienced salesmen supply prompt and efficient service. Quality control group make sure the best quality. We believe quality comes from detail. If you have demand, let us work together to get success.
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*Scroll down for full recipe*
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Full Recipe
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1/2c pumpkin seeds*
1-2tsp water if needed
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Chili Lime: Juice of 1/2 lime, 1-2tbsp chili powder, 1-2tsp cayenne pepper, 1/2tsp salt (optional)
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Curry Ginger: 2tsp curry powder, 1tsp cumin, 1tsp ground ginger, 1/2tsp turmeric, 1/2tsp salt (optional)
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Salt & Pepper: 1-2tsp salt, 2-3tsp black pepper
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Sugar & Spice: 1-2tbsp sugar, 2tsp cinnamon, 1tsp nutmeg, 1/2tsp clove, 1/2tsp allspice
Mix seeds w/chosen seasonings, add water until just dissolved.
Marinate 30min.
Preheat oven to 400.
Spread seeds in single layer on parchment-lined baking sheet(s).
Bake 20-25min, let cool.
For Sugar & Spice: Seeds will be stuck together in melted sugar.
Cool completely, lift edges of parchment and fold gently inward.
Pour into bowl and break apart w/handle of wooden spoon.
*A medium-large pumpkin should give you ~2c of seeds. (I used two small ones.)
By Anna from Durban - 2017.09.29 11:19
The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
By Matthew from Mombasa - 2017.03.07 13:42
