[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

According to Dr. Fred Pescatore, Pycnogenol is the nutritional supplement every diabetic should be taking. Learn how this natural antioxidant works for diabetic care including health benefits for improving micro-circulation, lowering blood sugar, eye care, kidney function, cholesterol and blood pressure management.

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DESCRIPTION: How much of this natural sweetener can be considered safe? Have a question about this video? Leave it in the comment section at https://nutritionfacts.org/videos/is-stevia-good-for-you/ and I’ll try to answer it! And check out the other “HHH” videos (Harmful, Harmless, or Helpful?) (https://nutritionfacts.org/2011/08/28/soymilk-shake-it-up/). Also, there are over a thousand subjects (https://nutritionfacts.org/topics/) covered in the rest of my videos–please feel free to explore them as well!

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