[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

Sweet dish of Pumpkin(Meetha kaddu) Hello people !!!!
I am here again with my new recipe of Sweet pupkin. 1.Pumpkin is a very popular Indian sweet dish. 2.Pumpkin seed oil is full of Phytoestrogens which are beneficial for preventing hypertension. 3.Pumpkin has VitaminA.Also helps form and maintain healthy skin ,teeth and bones. lngredients————-
1.Chopped pumpkin- 1kg. 2. sugar or gur – 100grm. 3.Green cardamom – 3-4 4.Clove- 3-4 5.Pure ghee – 4tsp. 6.Fenel – 1tsp. 7.Coconut powder – 3tps. How to prepare recipe. 1.First peel and than cut in to small pieces. 2.Put ghee in a pot. 3.Add sonf, elaichy and clove powder in a pan till they turns into golden colour. 4.Add kaddu pieces. 5.Add sugar or gur and cook till the sugar melts. 6.When kaddu thickens and turns into brownish colour then turn off your gas. 7.Sprinkle the coconut powder and garnish. Hop you like my recipe.lf you like recipe and video do Like, Share and Subscribe my channel.

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