[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

Pre-feasibility study, New Project Identification, Project Feasibility and Market Study, Identification of Profitable Industrial Project Opportunities, Preparation of Project Profiles / Pre-Investment and Pre-Feasibility Studies, Market Surveys / Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Section of Plant /Process / Equipment, General Guidance, Technical and Commercial Counseling for setting up new industrial projects.

https://www.niir.org/

https://www.entrepreneurindia.co/

Projects covered in this issue:
Curcumin (Turmeric)- The Indian Solid Gold
Stevia Extract: Stevioside
Cut Rose Flower (Floriculture)
Ciprofloxacin Hcl –Cipro
Rice Bran Oil
Banana Powder
Instant Tea (Without Premix Of Milk & Sugar)
Electric Energy Meter
Sanitary Napkins
Activated Carbon From Coconut Shell
Distribution Transformer
Rice Flake (Poha)
Potassium Iodate
Concrete Block & Ready Mix Concrete
Modified Potato Starch
Iodised Salt Free Flowing From Sea Water
Lpg Bottling Plant
Artificial Sand From Stones And Waste Metals
Cbse Primary School
Cancer Hospital (50 Bedded)
Maize Processing (Maize Starch, Liquid Glucose, Gluten, Dextrose)
Beer Plant
Cold Chain

Contact us:

Niir Project Consultancy Services
106-E, Kamla Nagar, Near Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website :

https://www.niir.org

https://www.entrepreneurindia.co

Here’s how to make hazelnut milk without having to shell the nuts first:

1. Put the hazelnuts into a sturdy, high-sided vessel such as a cast iron pot, or a bucket. Pound them with a piece of wood or a large rock until they are thoroughly smashed.

2. Measure the crushed hazelnuts and put them into a pot, adding 3 parts water for every one part combined hazelnut shells and nutmeats.

3. Simmer for 20 – 30 minutes. Strain. Add fresh water to the already boiled hazelnuts, simmer and strain again for a second extraction.

Shout out to Sam Thayer who first showed me this technique a couple of years ago. He used hickory nuts, which also make a delicious “milk.”

If you want more info on edible wild plants and food preservation, check out my website www.ledameredith.com and my books, and
get more recipes and DIY info with a like or a follow on any of these:

Facebook: https://www.facebook.com/pages/Ledas-Urban-Homestead/193772737302935
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Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries

https://www.amazon.com/gp/product/1604694173/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1604694173&linkCode=as2&tag=ledsurbhom-20

The Forager’s Feast: How to Identify, Gather, and Prepare Wild Edibles

https://www.amazon.com/gp/product/1581573065/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1581573065&linkCode=as2&tag=ledsurbhom-20

Botany, Ballet, & Dinner from Scratch: A Memoir with Recipes

https://amzn.to/2dPCS6z

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

https://www.amazon.com/gp/product/1581572425/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1581572425&linkCode=as2&tag=ledsurbhom-20