Goods high definition for Blackcurrant Extract Factory in Adelaide


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Our crew through skilled training. Skilled skilled knowledge, strong sense of company, to meet the company wants of customers for 5 Htp Uses, Huperzine A, Chlorophyllin Copper, Welcome your enquiry, greatest service is going to be provided with full heart.
Goods high definition for Blackcurrant Extract Factory in Adelaide Detail:

[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Blackcurrant Extract22

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

Blackcurrant Extract332

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction


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    Info Lengkap Hubungi
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    0823 2475 9295 (Tsel)
    Pin BB 755A 140D



    Try our unique Khata Meetha Kadu recipe. Great with Fried Puris, Plain Paratha or on Samosa’s. Try this amazing recipe at your home and leave us comments.
    Khata meetha Kadu Ingredient:
    1. Pumpkin 500 gram
    2. Onion ½
    3. Tomato 1
    4. Fenugreek seed & Turmeric ½ tsp each
    5. Mustard seed 1 tsp
    6. Salt, Gram masala, Sugar ½ tsp each
    7. Amchoor & Tamarind paste 1 tsp each

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    Here is the recipe: Heat couple table spoon oil in pan and add 1/2 teaspoon of fenugreek seeds and mustard seeds. Let these crackle and then add 1/2 medium onion. Lightly Saute and then add pumpkin diced in small pieces (about 1 cup). Saute for 10 mins untill tender and then add condiments salt, quater teaspoon of garam masala,chilli powder each. Cover and let cook on Medium heat for 5 minutes and then add 1/2 teaspoon tamarind concentrate and mango powder (1/2 teaspoon). Add little water (couple table spoons) mix everything and let it cook again on medium heat and mash pumpkin to desired consistency…enjoy kathi meethi kadhu ki sabsi with poori, samosa, kachori…

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    This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
    5 Stars By Phyllis from kazan - 2018.08.12 12:27
    This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
    5 Stars By Christopher Mabey from Norwegian - 2017.06.29 18:55
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