[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

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Done with making chana dal the usual boring way? IFN ka dhaba teaches you to make it more interesting and yummy and of course nutritious.

Ingredients:

1 cup chana dal
1 bowl chopped white pumpkin
2 tbsp garlic-ginger chopped
2-3 green chillies for garnish
11/2 tsp salt
11/2 tsp red chilli powder
1/2 tsp haldi (turmeric) powder
1 tsp jeera (cumin seeds)
Coriander leaves for garnish
2 medium sized onions chopped
2 large tomatoes chopped
2 tbsp oil
2 glasses water

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