[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

Happy November! We are getting in the holiday spirit with this Cranberry Face Mask. Cranberries are high in antioxidants. They also contain amazing antibacterial properties – along with the other ingredients of yogurt, coconut oil, and honey! Combining all of these ingredients results in a hydrating, antibacterial, & anti-aging all in one mask that everyone can benefit from. Enjoy!

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Cinnamon Rolls
For the Dough:
4 cups of All Purpose Flour
1 Package of Dry Yeast
1 cup of Whole Milk, warm to about 110 degrees
1/4 cup of Granulated Sugar
1/2 cup of Pumpkin Puree
1 tsp of Vanilla Extract
1 Egg
1 tsp of Salt
1/4 cup of Unsalted Butter, melted

For the Filling:
1/4 cup of Unsalted Butter, at room temperature or melted
3/4 cup of Brown Sugar
1/4 cup of Granulated Sugar
1 Tbsp Pumpkin Pie Spice

For the Glaze:
1/4 cup of Cream Cheese, at room temperature
1 Tbsp of Butter, at room temperature
1-1/4 cups of Powdered Sugar
1/2 tsp of Vanilla Extract
3 to 4 Tbsp of Milk

Butternut Squash Soup
1 medium butternut squash
Mirepoix
1Green apple
1 green apple
4 cups of chicken stock
2 onions
4 celery stalks
4 carrots
5 sage leaves
Pumpkin seeds
Rub in butternut squash with chili powder
Salt and pepper
1 teaspoon cinnamon

Instagram: JacandJensKitchen
Chefs: Jacqui and Jenna
Taste Testers: Emmy, Hana, and Catherine
Film&Edited by: Hana