[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Ingredients :

1. All Purpose Flour / Maida – 2 cups

2. Baking Powder – 1/2 Ts

3. Steam Cooked Vegetables – mixed vegetables like carrot, beans, corn and etc.,

4. Onion / Vengayam – 1 chopped

5. Ginger / Inji – chopped

6. Soya Sauce

7. Vinegar

8. Pepper Powder

9. Red Chili Flakes

10. Salt

11. Oil / Yennai

Method :

1. Take a mixing bowl add all purpose flour, baking powder and salt, add water little by
little and make a fine dough, cover it with a wet cloth for 15-20 minutes

2. Meanwhile take a pan add oil and heat it, add onion’s and ginger, saute them well

3. Then add all other ingredients like steam cooked vegetables, pepper powder, red chili flakes, salt, vinegar, soya sauce, mix and saute them well for 2 minutes, switch off the flame and set them aside

4. Make small balls out of the dough and flatten them using a rolling pin, then add the stuffing in the middle and just gather all the edges together, you can make any shapes, Then steam cook them, serve with either tomato ketchup or chili garlic chutney/ sauce, the recipe is ready

Funny Commerical – Smiling Bob