New Delivery for Curcuma Longa Extract in Barcelona

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New Delivery for Curcuma Longa Extract in Barcelona Detail:

[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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We stick to our enterprise spirit of "Quality, Efficiency, Innovation and Integrity". We aim to create more value for our customers with our rich resources, advanced machinery, experienced workers and excellent services for New Delivery for Curcuma Longa Extract in Barcelona , The product will supply to all over the world, such as: Russia, Mombasa, UAE, By adhering to the principle of "human oriented, winning by quality", our company sincerely welcomes merchants from at home and abroad to visit us, talk business with us and jointly create a brilliant future.

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Learn how to cook curry pigeon peas (using frozen peas), in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com This delightful vegan dish is not only incredibly tasty it’s also gluten free (see comment below). Using a traditional method of cooking vegetarian curry in the Caribbean, we’ll make use of frozen pigeon peas to make this classic Caribbean curry dish.

You’ll Need…

2 1/2 cups pigeon peas (green)
(water for boiling the peas)
2 tannia (potato will work too)
3 bird’s eye pepper (bird pepper or any spicy pepper you have/like)
1 small onion
5 cloves garlic
2 tablespoon coconut oil (veg oil works great)
2 – 2 1/2 tablespoon curry powder
1/4 teaspoon black pepper
1/2 teaspoon cumin seeds (geera)
2 tablespoon shado beni (divided)
3-4 cups water
3/4 teaspoon salt (adjust)

Note Shado beni is also known as Culantro. If you cannot get it, feel free to use cilantro

Important: If doing this recipe gluten free, do go through the full list of ingredients to make sure they meet with your specific gluten free dietary needs. especially the curry powder you use as some may contain flour as a filler.

More Caribbean recipes can be found at https://www.caribbeanpot.com

Please support my efforts @ https://www.patreon.com/caribbeanpot

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ https://www.WestIndianFoodCompany.com

Connect with Chris De La Rosa

Facebook: https://www.facebook.com/RealCaribbeanPot/
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Contact: https://caribbeanpot.com/contact/
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To learn more about Chris De La Rosa, you can visit https://www.ChrisDeLaRosa.com