[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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The health benefits of garlic are well known to most people trying to improve their health. It’s packed with a number of different vitamins and minerals, and is also known for its healing and medicinal properties. Most of these known benefits come from consuming garlic. But what are the health benefits specifically associated with putting garlic underneath our pillows when we sleep?

It may sound strange at first, but putting garlic under our pillows at night can actually enhance and improve our sleep and rejuvenation. For people who suffer from sleeping problems, garlic can enhance both the quality and the depth of your sleep. This is done since garlic contains both sulphurous compounds and zinc, both of which promote relaxation naturally. These compounds may also help you to fall asleep more quickly, and provide more energy for your coming day.

The sulphurous compounds in garlic and its aroma also has a calming effect which helps improve the quality of our sleep. As well, since our sleep is improved, putting garlic under your pillow has the added effect of making us feel more recharged and having more energy and stamina for the next day. Though out history, garlic was used under people’s pillows because it gave them a better sense of security and made them feel safe. This could have been due to the natural zinc content that is found in garlic that is expels, and also due to its strong aroma.

Garlic not only does wonders for our bodies when we put it under our pillows before bed, but it is also an amazing food that provides a number of health benefits. Garlic is rich in allicin, a key player in the anti-bacterial activity in garlic. Allicin can also help with battling hypertension, lowering lipid levels, promoting healthy blood and is an antioxidant.

The antioxidants and anti-inflammatory properties of garlic also makes its a great food for cardiovascular health. As well, garlic is loaded with a number of B vitamins, potassium and magnesium.

Lastly, garlic can aid in weight loss and makes the perfect addition to any health conscious diet.

Try putting garlic under your pillow and see if its amazing benefits can improve not only your sleep, but also your life and health all together.

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DISCLAIMER: This video is for educational and informational purposes only. While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy. The information in this video should not be substituted for professional medical advice and opinions. If you are experiencing any ailments, serious or otherwise, always seek professional medical treatment and advice.

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Ingredients:

METHI PATA
SEEM
PEAS
POTATO
TURMERIC POWDER
PANCH FORON
SLITED GREEN CHILLY
WATER AS REQURIED
SALT AND SUGAR TO TASTE
MUSTARD OIL
APPLY:
TAKE A KADRAI AND GIVE OIL WHEN THAT OIL BECOME HOT THEN GIVE SILITED GREEN CHILLY AND METHI PATA PUT IN TO THE KADRAI AND FRY WELL PROPERLY THEN GIVE ALOO , PEAS SEEM GIVE IN THAT KADRAI AND STIR WELL PROPERLY THEN GIVE TURMERIC POWDER ,SALT AND SUGAR TO TASTE AND WATER AS REQUIRED THEN GIVE COVER FOR ALL VEGETABLE BOILING PROPERLY… THEN AFTER TAKE FEW MINUTES REMOVE FROM COVER WHEN THAT WATER DRY THEN THAT DISH IS READY FOR SERVE … WITH HOT RICE

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

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