[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Garlic is a powerful antioxidant with antimicrobial, antiviral and antibiotic properties.

I have also found that it provides decongestant and expectorant effects when I have a cold.

I am not a doctor, and none of garlic’s components have been isolated by science as the sole explanation for garlic’s flu-busting effects, but I have had good experience that garlic does a great job at preventing and remedying colds.

I would have to say, that even if it is only psychosomatic, the vitamin C, enzymes, and minerals such as sulfur and selenium, definitely help my body.

One of the great chemicals in garlic is a powerful antibacterial agent called Allicin. Since Allicin is only present shortly after garlic is crushed and before it is heated, Eating fresh garlic is best for treating a cold or flu. As I mention in the video some experts even recommend eating a clove or two every couple of hours until the bug is entirely gone.

However, this may play havoc on your social schedule, and later in the video I share a tip to help that, but in today’s video I show how to make a cough syrup that makes the garlic a little easier to swallow.

Basically all I did was to blend garlic with apple cider vinegar, strain, and bottle. In the video I also added some other ingredients for taste and to add to the tincture’s effectiveness.

This is something that works well for me, and I believe garlic belongs in every prepper’s garden as it is a powerful anti-bacteria, as well as a much needed seasoning agent.

I hope this works for you.

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