[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

www.sohoherbal.com Obat Kolesterol tinggi, Obat Herbal Kolesterol dan Asam Urat, Obat Kolesterol Alami, Obat Kolesterol Herbal, Obat Kolesterol dan Asam Urat, Obat Kolesterol yang Bagus, Obat Kolesterol dan Darah Tinggi, Obat Kolesterol Paling Ampuh, Obat Penurun Kolesterol, Obat Penurun Darah Tinggi

Kadar Kolesterol Tinggi dalam Darah merupakan faktor resiko penyebab Penyakit Jantung Koroner.
Penurunan Kadar kolesterol dalam darah sebesar 10% dapat menurunkan resiko Penyakit Jantung Koroner antara 19% – 54% tergantung Usia seseorang.

Phytosterol Terbukti dapat menurunkan kadar LDL kolesterol (kolesterol jahat) antara 8-15% pada dosis 1,5-3 gr/hari. sehingga konsumsi Phytosterol dapat menjadi
satu pilihan terapi pendamping selain perbaikan pola hidup bagi orang dengan kadar LDL klesterol yang tinggi.

Selain itu Asam Lemak Omega 3 atau lebih dikenal dengan Omega-3 bersumber dari alam, diantaranya banyak terdapat pada ikan tuna dan ikan salmon merupakan jenis lemak yang tida diproduksi oleh tubuh.
Omega-3 dapat membantu menurunkan kadar Trigliserida dalam darah, mengurangi tingkat keparahan ateroklerosis (penyempiitan pembuluh darah) pada Jantung dan mengurangi resiko Penyakit Jantung Koroner Hingga 49%

7 Manfaat :

Membantu menurunkan trigliserida
Membantu menurunkan resiko terkena penyakit jantung (Coronary Heart Disease)
Membantu menurunkan resiko terkena atherosclerosis
Menurunkan LDL dan kolesterol total
Menjaga kesehatan jantung
Membantu melancarkan peredaran darah
Membantu menurunkan tekanan darah tinggi

Setiap 1 Softgel Coformula mengandung: Phytosterol Esters, Omega-3 (konsentrat fish oil), policosanol, Garlic Oil, Vitamin B6, Vitamin B12, Folic Acid

Info Lengkap Hubungi
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Halloween Pumpkin Cookies
These delicious pumpkin cookies can be a perfect treat for the Halloween party. Crispy, tender and not very sweet. The buttery icing makes it not just more delicious, but also pretty. You can add any food dye to make them colorful and party-looking.
Ingredients:
1kg Pumpkin
3 Eggs
15g Ground cloves
800 g White sugar
Vanilla sugar
36 g Baking powder
500g Butter
200 g Pumpkin seeds
1,125 kg Flour

Preparation:
Mix the softened butter with the sugar, add eggs and stir until smooth.
Make the pumpkin puree: dice raw pumpkin into cubes and cook for about 20 minutes until tender, then drain and pulse in the food processor. Let it completely chill, then add pumpkin puree to the batter.
Combine flour with baking powder.
Mix dry and wet ingredients. Add pumpkin seeds and stir well until smooth.
Transfer the batter into a pastry bag. Pipe the mixture into squiggles onto the baking sheets.
Bake in preheated to 180 C oven for 20 minutes.
Meanwhile, make the icing: combine 1 cup melted butter with 4 cups powdered sugar, add vanilla sugar and stir until well-combined and smooth.

Let cookies cool slightly, then cover with buttery icing.

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