[Latin Name] Andrographis paniculata(Burm.f.)Nees

[Plant Source] Whole herb

[Specification] Andrographolides 10%-98% HPLC

[Appearance] White powder

Plant Part Used: Herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Andrographis?]

Andrographis paniculata is a bitter tasting annual plant, referred to as the “King of Bitters.” It has white-purple flowers and it is native to Asia and India where it has been valued for centuries for its numerous medicinal benefits. Over the past decade, andrographis has become popular in America where it is often used alone and in combination with other herbs for a variety of health purposes.

[How does it work?]

According to Memorial Sloan-Kettering Cancer Center, the active ingredient in andrographis is andrographolides. Due to the andrographolides, andrographis has potent anti-inflammatory and antimalarial properties. It also has antimicrobial properties, meaning it can help to fight off and prevent infections from harmful microorganisms such as viruses, bacteria and fungi. In addition, andrographis is a powerful antioxidant and it can help to prevent free radical induced damage to your cells and DNA

[Function]

Cold and Flu

Scientists have discovered that andrographis helps to boost the immune system by stimulating the body’s production of antibodies and macrophages, which are large white blood cells that scavenge harmful microorganisms. It is taken for both the prevention and treatment of the common cold, and it is often referred to as Indian echinacea. It might help lessen the severity of cold symptoms such as sleeplessness, fever, nasal drainage and sore throat.

Cancer, Viral Infections and Heart Health

Andrographis may also help to prevent and treat cancer, and preliminary studies done in test tubes found that extracts of andrographis help to treat stomach, skin, prostate and breast cancer. Due to the herb’s antiviral properties, andrographis is used to treat herpes and it is also currently being studied as a treatment for Aids and HIV as well. Andrographis also promotes heart health and can help to prevent the formation of blood clots as well as to dissolve already formed blood clots. In addition, the herb relaxes smooth muscles in the walls of blood vessels and thereby helps to reduce high blood pressure.

Additional Benefits

Andrographis is used to promote gallbladder and digestive health. It also helps to support and strengthen the liver and it is used in combination with other herbs in several Ayurvedic formulations to treat liver disorders. Finally, andrographis extracts taken orally have been found to help neutralize the poisonous effects of snake venom.

Dosage and Precautions

The therapeutic dose of andrographis is 400 mg, twice daily, for up to 10 days. Although andrographis is considered safe in humans, the NYU Langone Medical Center warns that animal studies suggest that it may impair fertility. Andrographis may cause unwanted side effects such as headaches, fatigue, allergic reactions, nausea, diarrhea, altered taste and pain in the lymph nodes. It may also interact with certain medications and as with any supplement you should consult your health care practitioner before taking the herb.

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Watch more How to Make Candy videos: https://www.howcast.com/videos/511750-How-to-Make-Gummy-Candy-Candy-Making

Ingredients 1/3 cup water 3 packets unflavored gelatin 1 package jello (flavor of your choice) 1 cup sugar Optional: 1 teaspoon citric acid Method Combine water, gelatin and jello in glass measuring cup. Set into small pot of lightly simmering water and stir gently until all ingredients are melted. Pour into heat-proof molds and let set for at least Â_ hour at room temp. until firm. Remove candies from molds and dredge in sugar (optional: citric acid for “sourâ€ù flavor). Makes 4-6 servings.

So today I’m making gummy candy. I’m starting with a half cup of cold water, and to that I’m going to add three packets of plain gelatin. I’m just going to open these up, you can find these in the store, they’re available in the little box. I’m using Knocks but any kind will do, and I just want to add this gradually so it won’t clump up. So just with a nice spatula or spoon make sure that your constantly stirring. Stir, stir, stir. You can see it’s turning into a gelatin kind of a mess here. Which is perfect, just what we’re looking for.

So I’m just going to stir that around and last but not least I’m going to add one whole packet of Jello, because I’m really just going for it. And I’m using the blue one, but any flavor you like will do. Just pour it in there and again stir it around so nothing will clump up. So that is it, I’m going to take my candy and I’m going to move it to I have a pot of water simmering on this stove. And then I’m just going to heat it up inside this pot of water.

So I’m using a glass measurement cup and I’m just letting the heat from the water, kind of heat up my mixture. So this way none of my gelatin is going to end up burning, it’s all very safe, very kind of a gentle process. You could also just pop it right into the microwave if you prefer and that’s fine too. I’m just going to let that kind of simmer, and get nice and thick.

So my mixture has melted so I’m ready to go, and here I have a nice cute little I have like a jewel mold. You can get any kind of plastic mold that you like or any other kind of candy mold that. The little bears are really fun and adorable. But just while my gelatin is still nice and smooth and liquid, I’m just going to go ahead and pour it right into my mold. You can even go ahead and fill it the way up to the top or as big as you like them.

That is it. I’m going to let those sit up on the counter for about 10 to 15 minutes or until they’re nice and firm to the touch, to keeping them to the heat of your house you might need a little longer or a little less. But as soon as they’re firm I’m going to take them out of the mold and we’re ready to go.

So my blue gummy candy are still setting up but I have some that are already done, so these are just the same just with a lemon flavor and a cherry flavor. The same recipe and you could see them getting nice and firm and chewy.

Now if you want to get that kind of classic sour candy coating, you take a little bit of sugar mixed with a touch of citric acid. And what that’s going to do is give our candies a nice sour coating. And that’s it or you can leave them plain or you can just drench them in sugar. Anything that you like, but anyway, enjoy.

That’s how you make gummy candies at home.