[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Watch more How to Get Your Vitamins and Minerals videos: https://www.howcast.com/videos/164293-How-to-Get-More-Antioxidants-into-Your-Diet

This isn’t a textbook, so here’s a short explanation: antioxidants make you healthier, so here’s how to arrange your diet accordingly.

Step 1: Drink tea
Start your morning with a cup of tea. Black and green versions contain flavonoids — a type of antioxidant which has been shown to reduce the risk of heart disease.

Step 2: Drink coffee
If tea isn’t your cup of, well, tea, then have coffee instead. It’s America’s most common source of antioxidants.

Step 3: Snack on nuts, fruits and veggies
Snack on nuts and increase your fruit and vegetable intake. There are several forms of antioxidants in these food groups.

Tip
Vitamins A, C and E aren’t just vitamins; they’re antioxidants as well.

Step 4: Eat specific foods for specific antioxidants
Eat specific foods for specific antioxidants: carrots for beta-carotene, spinach for lutein, tomatoes for lycopene and berries for anthocyanidin.

Step 5: Try other foods for more types
Try other foods for their antioxidants: onions and apples for flavonols, grapes for proanthocyanidins, pears for phenols and broccoli for dithiolthiones and sulforphane.

Tip
These were just a few examples. Visit health and diet websites for complete listings of foods and antioxidants.

Step 6: Nibble on dark chocolate
Lastly, nibble on some dark chocolate; it’s heavy on antioxidants, which should remove some of the typical guilt.

Did You Know?
Some studies suggest that antioxidants reduce the speed of aging, fight several types of cancer, reduce arthritic inflammation, and improve brain function and vision.

Ordered from beautynetkorea.com

Mizon Snail Recovery Gel Cream is a gel-type moisturizer. It promises to provide clear, firm, moisturized skin.

Ingredients:
Snail Secretion Filtrate, Butylene Glycol, Cyclopentasiloxane, Glycerin, Bis-PEG-18 Methyl Ether, Dimethylsilane, Polysorbate2-, Sodium Hyaluronate, Carbomer, Glycosyl Trehalose, Hydrogenated Starch Hydolsyate, Triethanolamine, Dimethicone/Vinyl Dimethicone Crosspolymer, Dimethicone, Hydroxyethylcellulose, Caprylyl Glyocol, Ethylhexylglycerin, Sodium Polyacrylate, Centella Asiatica Extract, Portulaca Oleracea Extract, Camellias Sinensis Leaf Extract, Nelumbo Nucifera Flower Extract, Betula Platylphylla Japonica Juice, Tropolone, Copper Tripeptide-1, Allantoin, Panthenol, Olea Europaea (olive) Fruit Oil, Helianthus Annuus (sunflower) Seed Oil, Palmitoyl Pentapeptide-4, Adenosine, Disodium EDTA

Snail Secretion Filtrate — This product is comprised of 74% snail mucin. Snail mucin is skin friendly because it contains an array of antioxidants, and proteins as well as elastin and glycolic acid. It’s also antimicrobial, and in addition to being shown to effectively promote wound healing in a couple of in-vitro studies, there was a newer study released in April of this year that showed snail secretion to be effective when it comes to repairing photodamage. It’s especially helpful for acne, overall skin tone, and reducing acne scarring.