[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Each capsule contains the following daily essentials:
• 29 Vitamins/Minerals/Trace Minerals (Vitamin A, C, D, E, K, Thiamin, Riboflavin, Niacin, Folic Acid, Calcium, Iron, Iodine, Magnesium, Zinc, Selenium, etc.)
• 14 Super Green Foods/Spirulina Blend (Spirulina, Alfalfa, Barley grass, Wheat grass, Lemon grass, Dandelion, Melissa, Nettle, Blessed Thistle, Plantain, Cilantro, Blue and Green Algae, Chlorella)
• 12 Whole Fruit Juice Blend (Cranberry, Blueberry, Strawberry, Blackberry, Bilberry, Cherry, Plum, Apricot, Papaya, Orange, Grape, Pineapple)
• 12 Whole Vegetable Juice Blend (Parsley, Kale, Spinach, Wheat Grass, Brussels, Asparagus, Garlic, Brocolli, Cauliflower, Beet, Carrot, Cabbage)
• 12 Mushrooms (Cordyceps, Reishi, Shitake, Hiratake, Maitake, yambushitake, Himematsutake, Kawaratake, Chaga, Zhu Ling, Agarikon, Mesima)
• 18 Amino Acids
• 12 Digestive Enzymes
• 12 Herbs & Specialty Nutrients
• 10 Essential Fatty Acids
• 5 Anti-aging/Anti-Oxidant Enhancer
• 4 Longevity Polyphenols/Mega-Resveratrol Blend
Longevity Polyphenols
• Japanese knotweed
• Premium Red Wine Extract
• Grape Seed Extract (95% Polyphenols)
• Concentrated Red Wine Powder
Anti-Aging Anti-Oxidant Enhancer
• Cystein HCl (98%)
• Quercitin
• Concentrated Grape Skin Extract
• Green Tea (95 % EGC Polyphenols)
• Co-Enzyme Q10

3 year old filly diagnosed with Shivers disease on the 14/10/2008. First showed signs in June 2008 in 1 hind leg.Within 4 months has progressed into both hind legs.Was bread at home. Both Sire, Dam and siblings show no signs. Very progressive so possibly EMND (Equine Motor Neuron Disease)or EPSM (Equine Polysaccharide Storage Myopathy). Both show simmilar symptoms and are believed to be linked with Shivers. Tests have shown that symptoms of EMND can improve by feeding a high fat, low Carbohydrate diet.Started her on Winergy Equilibrium- Low energy today (17/10/08) which is a high fat, low sugar, low carbohydrate diet.fingers crossed this will help my gorgeous girl