[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

What is Propolis ? Antiseptic properties. Antibiotic, antibacterial, antifungal & antiviral. Medicinal marvel from the beehive. Reported Research shows it offers antiseptic, antibiotic, antibacterial, antifungal, and even antiviral properties. Propolis is Nature’s premiere preventive.

https://www.durhamsbeefarm.com/index.php/bee-products/honeybee-propolis.html

It is so powerful in action, it is often called Russian penicillin. Propolis is a very sticky substance the consistency of bubble gum from dark to very dark in color. Honey Bees collect resin from certain trees and plants (mostly conifers) to make Propolis. Old beekeepers like me call it bee glue. The bees carry it home like they carry pollen back to the hive but you probably have not read that before. If you consume pollen, you probably have never been told there is Propolis in pollen. It is like gold in a silver mine. You probably have been told, those hard granules in the pollen are due to the pollen having been dried. A lot of those granules could be Propolis. Propolis is hard as steel when it is cool or cold and very very sticky when it is warm. Most people in the states have not even heard the word Propolis let alone know what it is. It is a wonderful product. Spell check in your computer doesn’t even have the word Propolis.

The term “propolis” comes from two Greek words: “pro,” which means “before,” and “polis,” which means “city.” This ancient term came into being centuries ago when some early Greek student of Nature established the fact that honeybees made and used propolis.

Chemically speaking, propolis is a very complex mixture. Its chemical elements vary according to its source. Colors range from golden brown to brownish green to reddish brown to blackish brown. A broad analysis reveals approximately 55 percent resinous compounds and balsam, 30 percent beeswax, 10 percent ethereal and aromatic oils, and 5 percent bee pollen. Many flavonols contribute to propolis. Other components include cinnamic acid, cinnamyl alcohol, vanillin, caffeic acid, tetochrysin, isalpinin, pinocembrin, chrysin, galangin, and ferulic acid.

Sol kadhi is a very popular drink in Konkan region. It is a healthy and delicious. It is known for its digestive properties and also is a very good detoxifying juice

Watch detail recipe at https://www.madhurasrecipe.com/appetizers/Sol-Kadhi—Maharashtrian-recipe

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Ingredient list
1 cup water
8-10 kokum petal
1 1/2 cup freshly shredded coconut
1 Green Chili
1 Small garlic clove
2 cups warm water
1/2 tsp black salt
2 tsp Roasted cumin powder
1/2 tsp sugar
Salt to taste

Method
For Kokum concentrate
Take 1 cup water in a pan and bring it to boil.
Add 8-10 kokum petals in it. Once water boils then stir well and squeeze out the pulp from kokum petals. Pulp it out as much as possible.
Turn off the gas after about 5 minutes. Allow it to cool down completely.
For coconut milk
Take freshly shredded coconut and add in a blender pot.
Add 1 green chili. 1 small garlic clove. Add 1 ½ cup warm water.
Close the pot and blend the mixture for 1-2 minutes.
Take a strainer lined up with cheese cloth and strain the coconut milk through the strainer.
Squeeze out all the juice.
Put the coconut pulp back in the blender pot, add about 1/2 cup water and blend it again. Strain it.
Coconut milk is already.
For sol kadhi
Take coconut milk in a bowl.
Add kokum concentrate into coconut milk. Take a small strainer and strain out all the kokum juice into coconut milk.
Add black salt, roasted cumin powder, sugar, salt to taste. Stir well.
Garnish with finely chopped coriander leaves.
Solkadhi is already to serve.

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