[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Written recipe:

Vegetables:
150g butternut squash
140g sweet potato
50g carrots

Fruits:
70g papaya
- 20g melon
- 20g Persimmon

Protein:
- 1 boiled, peeled egg (or 50g chicken breast, cooked in only water. The egg is in the original recipe, I simply like to offer different protein as well.)

Also add:
- 1 Tablespoon (18g) linseed soaked in hot water/hot chicken broth
- 2 Teaspoons (10g) Wombaroo High Protein Supplement
- 1 Tablespoon (15g) natural, probiotic yoghurt
- 1/4 (1.25g) Teaspoon acacia gum
- 1 Teaspoon (5g) bee pollen
- 1 Tablespoon (20-25g) wheatgerm

One batch makes around 30-40 cubes. I only have 2 trays, that is why I am only showing you 20 in this video.
This batch actually made 40 cubes in total.

I serve mine 1 cube per glider per night. I take them out in the morning before the feeding and let them thaw in the fridge until the evening. Twice a week I add calcium to their mix.

More information on the SGS2 diet:
Here: https://sugarglidershop.co.uk/information/feeding-and-nutrition-for-sugar-gliders/
or here: https://sugarglider.info/diet/international-diets/sgs2diet/

The Traffic Light System

***Green Fruits & Veggies – At least 80%***

The GREEN items with a ratio of 1:1 and above. Use mostly these items:

Papaya, Rosemary, Bok Choi, Squash (Spaghetti), Raspberries, Blackberries, Celery, Squash (Butternut), Custard Apple, Java (Jambolian) Plum, Apple (with Skin), Pear, Iams(UK Only) or James Wellbeloved, or Orijen cat biscuits, Persimmon (Sharon Fruit).

GREEN with a ratio of between 0.97 – 0.7:1

Guava, Green Beans, Carrots, Squash (Acorn), Blackcurrant, Mango, Sugar Snap / Snow Peas, Rutabaga, Dates, Cherries (Sweet), Apricots, Broccoli (florets), Sweet Potato, Kiwi, Strawberry, Cucumber, Broccoli, Mange Tout.

***Amber Fruits & Veggies – At most 20%***

AMBER – use only 20% in weight of these

Dandelion Greens, Spinach, Watercress, Kale, Collard Greens, Grapefruit (Pink, Red, & White), Pineapple, Tangerine/Mandarin, Lime, Orange (Navel), Raspberries, Lemon, Fig (fresh), Kumquat, Cantaloupe Melon, Honeydew Melon, Blueberry, Star Fruit (Carambola), Cauliflower, Pumpkin.

***Red Fruits & Veggies – Very little***

RED – Use very sparingly or not at all if toxic

Chinese (Asian Pear), Peach, Plum, Pomegranate, Nectarine, Banana, Tomato, Physalis (Cape Gooseberry), Passion Fruit, Sweetcorn.

Avoid: Rhubarb, Avocado* (Extremely high in fat), Grapes (Have caused illnesses and death in other species)

This list is from here: https://sugarglider.info/diet/international-diets/sgs2diet/

*** Recipe for Turkey Balls ***

Turkey (or chicken) mince, a bit of grated sweet potato, butternut squash, apple, one raw egg.
Mix together and separate out one tablespoon at a time, roll into a meatball and cook in the oven at 150 degrees for 20 minutes until golden brown. Feed ½ ball per glider.

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They can have their treats as usual as soon as they have started to eat their diet.

Some days they will eat more than others, don’t let that alarm you. As long as they go back to their normal feeding habit the next day or the day after that it’s ok. Sometimes they eat too many treats and are not so hungry anymore. Very often they are influenced by the moon phase and will sleep longer and eat less during the night.

If you feel like your sugar glider might be sick and that is why it is not eating, please take it to a vet immediately. There is no magic recipe for healing a sick sugar glider.

Read about other staple diets for sugar gliders:
Here: https://sugarglider.info/staple-diets/

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Staple diet and cage size are two of the most important factors that have to be taken into consideration when buying a sugar glider (actually at least 2, since they are colony animals and should not be kept alone – no matter how much time you spend with them).

Please do your research before purchasing them. A good place to start is here: https://sugarglider.info/
and here: https://sugarglidershop.co.uk/wp-content/uploads/2012/05/Care-Guide.pdf

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SPECIAL to Marie Bannister for allowing me to share her diet and recipe with you guys!