[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Title: Pneumococcal infections and vaccination.
4th International Conference on Vaccines & Vaccination
September 24-26, 2014 Valencia, Spain

OMICS International: https://omicsonline.org
Vaccine Conferences: https://conferenceseries.com/immunolog…
Global Medical Conferences: https://conferenceseries.com
Global Pharmaceutical Conferences: https://pharmaceuticalconferences.com
Global Cancer Conferences: https://cancersummit.org
Global Diabetes Conferences: https://diabetesexpo.com
Global Dental Conferences: https://dentalcongress.com
Global Nursing Conferences: https://nursingconference.com

Abstract
Pneumococci are major contributors to morbidity and mortality worldwide. They are the major cause of milder respiratory tract infections such as otitis and sinusitis, but also to more severe invasive infections such as community-acquired pneumonia with associated septicemia and meningitis. Even though being a devastating pathogen, pneumococci are also common colonizers of the upper respiratory tract of healthy children where from they may spread to cause disease. Risk groups for acquiring an invasive pneumococcal infection (IPD) include preschool children and the elderly, as well as immunocompromised individuals, splenectomised, and patients with a previous influenza virus infection. Several bacterial virulence factors have been described for pneumococci of which a major one is the capsular polysaccharide. Depending on differences in these capsular structures so far more than 90 different serotypes have been distinguished. Recently so called conjugated vaccines (PCV) have been introduced into the child hood vaccination program in many countries. These vaccines are based on a limited amount (7, 10 or 13) of the capsular serotypes. In Sweden PCVs were introduced in the whole of Sweden year 2009. Vaccine introduction has led to a reduction in the incidence of IPD in vaccinated children but also to serotype replacementand an increase of non-vaccine type disease.

Biography

Birgitta Henriques Normark is professor and head physician in Clinical microbiology at Karolinska Institute and Karolinska University hospital, as well as head physician at the Public Health Agency of Sweden. She is also vice dean for recruitment at Karolinska Institutet and a board member of the Swedish Research Council, Medicine and Health.Her research focuses on epidemiology, antibiotic resistance and host-microbe interactions in bacterial infections with special focus on pneumococcal epidemicity, molecular epidemiology, and mechanisms of invasive disease, innate immunity and host-microbe interactions determining disease outcome. The research has been published in 136 publications of which 107 are original peer reviewed articles.

JASPHER ONG
032 236 8628 / +63 943 706 5325 / +63 917 327 0455
santebarleyinternational@gmail.com

https://www.facebook.com/SanteBarleyInternational

https://santebarleyinternational.com

Why Sante Barley? What’s so good about Barley Grass?

After analyzing young Barley Grass leaves, The Resource Research Association (Office of Science and Technology) Japan, reported young barley leaves to be rich in vitamins (including beta-carotene, B-vitamins, and Vitamin-C); minerals (including potassium, calcium, iron, phosphorus, and magnesium); chlorophyll; essential and non essential amino acid; and many lives enzymes including the anti-oxidant enzyme, Superoxide Dismutase (SOD).

Barley Grass is also said to have 30 times more Vitamin B1 and 11 times the amount of calcium than there is in cow’s milk, 6.5 times as much carotene and nearly 5 times the iron content of spinach, close to seven times the vitamin C in orange , four times the vitamin B1 in whole wheat flour, and 80 micrograms of vitamin B12 per 100 grams of dried barley plant juice.

Benefits of PureBarley and BarleyPure:

1. Strengthens the immune system and protects against dreaded deseases such as cancer.

2. Removes destructive toxins from the body.

3. Help relieve various gastrointestinal conditions.

4. Lowers bad cholesterol levels.

5. Improves blood circulation.

6. Helps minimize body odor.

7. Alkalinizes the body.

8. Helps relieve respiratory conditions.

9. May be useful in lowering blood sugar.

10. Aids in digestion.

11. Delays the aging process.

Imagine a country where the air is so clean and the clouds so blue… Where fertile land is fed by streams of pure clear water… That’s New Zealand, wherethe world’s best organic barley grass is grown.

Sante provides only organic barley from farms certified by BioGro NZ, New Zealand’s leading organic certification agency. BioGro is accredited by the International Federation of Organic Agriculture Movements (IFOAM) which represents the best in international organic standards.

Guaranteed Young Barley Leaves:
The young leaves of organic barley are harvested only once, when they are below 30 cm in height. Only the barley tops, where nutrients are concentrated, are harvested. No second or third harvest of young barley leaves are in any Sante BarleyPure products.

Guaranteed Pure:
Every Sante BarleyPure New Zealand 500mg capsule contains pure barley, without any additives or artificial colors.

Guaranteed Fresh:
Freshly harvested barley is immediately transported to the manufacturing plant for drying, milling and packing. It takes only 1 to 6 hours between harvest and drying of fresh barley leaves using a patented process that assures preservation of vitamins, minerals, enzymes, and amino acids.