[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Chicken fry recipe is a crispy chicken dish generally available in resturent. In this video you can learn how to make chicken fry recipe in bengali step by step. This crispy chicken dish is famous in Delhi Jama Masjid area. This recipe is simple but very tasty. To make this recipe need few number of ingredients as below mentioned. So you must try this delicious chicken recipe at home.

Required Ingredients For Chicken Fry Recipe:

1. Coriander powder 1 tsp
2. Cumin powder 1 tsp
3. Red chilli powder 1 tbsp
4. Chat masala 1/2 tsp
5. Garam masala powder 1/2 tsp
6. Turmeric powder 1/2 tsp
7. Lemon juice 1 tbsp
8. Ginger garlic paste 1 tbsp
9. A pinch of food color(optional)
10. Salt as per needs
11. Cornflour 2 tbsp
12. Besan/gram flour 2 tbsp
13. Yogurt (sour) 2 tbsp
14. Refined oil for fry
15. Chicken 500 gms

Please watch my other videos :

Chicken Biryani :- https://youtu.be/viq47hjV-T4

Fried Chicken KFC Style:- https://youtu.be/MwpvJzIu5s0

Mutton Korma:-https://youtu.be/tEcp2wnfCdc

Chicken Momos:-https://youtu.be/NfxWd7lHMc4

Dim Paratha / Egg Paratha Recipe:- https://youtu.be/bsGI8VCUlNk

Egg Rolls|Egg Roll Recipe:- https://youtu.be/u6kQChZk4SI

Aloo Paratha Recipe:- https://youtu.be/rj38MnZ-9d4

Dimer Korma Recipe:- https://youtu.be/obN2aqIhh7w

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