High Definition For Valerian root extract Manufacturer in Swiss
High Definition For Valerian root extract Manufacturer in Swiss Detail:
[Latin Name] Valerian Officinalis I.
[Specification] Velerenic acid 0.8% HPLC
[Appearance] Brown powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Valerian?]
Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.
[Function]
- Beneficial for insomnia
- FOR ANXIETY
- AS A SEDATIVE
- FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
- FOR DIGESTIVE PROBLEMS
- FOR MIGRAINE FEADACHES
- FOR HYPERACTIVITY AND FOCUS IN CHILDREN
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"Control the quality by the details, show the strength by quality". Our company has strived to establish a highly efficient and stable staff team and explored an effective quality control process for High Definition For Valerian root extract Manufacturer in Swiss , The product will supply to all over the world, such as: Seattle, Grenada, Norwegian, With strong technical strength and advanced production equipment, and SMS people purposefully , qualified, dedicated spirit of enterprise. Enterprises took the lead through the ISO 9001:2008 international quality management system certification, CE certification EU ; CCC.SGS.CQC other related product certification. We look forward to reactivating our company connection.
This recipe was adapted from 247lowcarbdiner.blogspot.com. I added cauliflower rice, and it was very tasty. My husband and I both enjoyed this very much. It’s a great low carb meal, and could even suit Primal diets if you use cheese.
4 medium chicken breasts, cooked
8 oz (250g) cream cheese
1 cup chicken broth
1/4 cup heavy (pure) cream
1 tsp dry mustard powder
1 lb (500g) broccoli florets (I used frozen)
2c cauliflower rice (grated cauliflower)
1 cup shredded cheddar cheese (divided)
Preheat the oven to 350ºF/180ºC. Microwave or steam the broccoli until just tender crisp. Mine was frozen so I microwaved it for about 6-8 minutes. Drain well. Cut the chicken into bite sized pieces.
In a medium sauce pan, stir together the chicken broth and cream. Add chunks of cream cheese, whisking until well blended and melted. Keep your eye on it so it doesn’t boil. Once well blended, remove from heat, stir in dry mustard powder and set aside.
Combine the chicken, cheese sauce, broccoli, cauliflower rice and a half cup of the shredded cheddar in a large casserole dish. Top with remaining cheese. Bake for 20 minutes.
Serves 4-6. Visit and Like us on Facebook: https://www.facebook.com/Annas-Kitchen-1686376324950749/
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By Hilary from Lebanon - 2017.12.09 14:01
High Quality, High Efficiency, Creative and Integrity, worth having long-term cooperation! Looking forward to the future cooperation!
By Mignon from France - 2018.12.22 12:52
