[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Every summer,one band is picked by Shannon Scott to be featured at Tiki’s Grill & Bar of a live TV show called Heineken Hot Hawaiian Nights.

Shannon Scott to speaks with Chef Ronnie Nasuti on Heineken Hot Hawaiian Nights TV show filmed at Tiki’s Grill & Bar

Every summer one band is picked by Shannon Scott to be featured at Tiki’s Grill & Bar of a live TV show called Heineken Hot Hawaiian Nights.

Tiki Torched Hawaiian Ahi Tataki
Raw! Furakaki charred and chilled black and blue yellow fin ahi tuna slices. Served with wasabi, white shoyu, takuan sauce and mango sunomono.

Hawaiian Ahi Poke
Raw! Fresh yellowfin ahi tuna cubed and seasoned with hawaiian ogo seaweed, soy sauce, and sesame oil. On a bed of organic baby arugula fron the east side of oahu. A local favorite.

Kahalu’u “Smoke Meat”
An island pau hana favorite. Avocado wood smoked hawaiian grown pork with caramelized island sweet onions. Glazed with guava jelly and tossed with kauai’s oyama farms homegrown poha berries. Nothing better with a ice cold Heineken.

Jamaican Jerk Chicken Wrap
Grilled caribbean style jamaican jerk rubbed chicken, rolled up in a taro tortilla with nalo butter lettuce, bermuda onions, rasta sauces and tamarind lime cream chees dressing. Served with dean’s greens.

Michael Miller Director of Sales and Marketing talks about Valet Parking, Live Music and Beers.

Chef Ronnie Nasuti has chosen to hang his hat at Tiki’s Grill & Bar steering this favorite destination of locals and visitors alike to a higher level of dining and excellence. Chef Ronnie brings in island fresh produce and breads, as well as 175 pounds of local grass-fed beef and 450 pounds of locally caught or raised fish every week. He believes in the locally grown movement and has visited farms and built strong bonds. He has delighted us with delicious signature items and dinner specials fusing Hawaiian/Pacific Island cuisine with American. Chef Ronnie is an effective and motivational trainer both from the front and back of house.

A word from Tiki’s Grill & Bar
A hip, open-air restaurant with a retro South Pacific design and experience, Tiki’s Grill & Bar features a menu highlighting the flavors of the islands prepared in an open exhibition kitchen. The restaurant appeals to residents and visitors alike and draws the late-night crowd with live contemporary Hawaiian entertainment every evening. Tiki’s Grill & Bar provides a casual American and Pacific-Rim menu with flavors of the islands, using fresh local produce. Tiki’s offers lanai seating with beautiful sunsets on Kuhio Beach. Established in October of 2002 as a family restaurant and bar, Tiki’s is located on the second floor in the Aston Waikiki Beach Hotel. Lined with 13-foot tiki torches and topped with a 30-foot, red-glowing volcano, capping the outside bar area. Free Valet Parking.

Honolulu Hawaii. All Rights Reserved by WorldNow and KFVE, an HITV Operating Company, Inc station. All Rights Reserved.https://www.k5thehometeam.com/

KFVE’s Heineken Hot Hawaiian Nights filmed Tiki’s Grill & Bar.
www.tikisgrill.com

Dr. Lamm’s presence brought the crowd to their feet as he talked about Pycnogenol, the key ingredient to Champion Blend Plus which helps excel the recovery of exercise. Pycnogenol promotes a healthy circulatory system, promotes recovery, and assists in endurance. Champion Blend Plus is tailored to athletes, but beneficial to everyone because, as Dr. Lamm said “Life is an athletic event.”