High Definition For White Willow Bark Extract Factory in Ethiopia


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Our pursuit and enterprise aim would be to "Always fulfill our buyer requirements". We carry on to acquire and layout excellent quality items for the two our old and new clients and realize a win-win prospect for our shoppers in addition as us for Green Propolis, Silymarin, Propolis powder, We warmly welcome friends from all walks of life to cooperate with us.
High Definition For White Willow Bark Extract Factory in Ethiopia Detail:

[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

White Willow Bark Extract111

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

White Willow Bark Extract11122


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Our target should be to consolidate and enhance the top quality and service of current goods, in the meantime frequently create new products to satisfy diverse customers' calls for for High Definition For White Willow Bark Extract Factory in Ethiopia , The product will supply to all over the world, such as: Tanzania, Ecuador, Indonesia, Providing Quality Products, Excellent Service, Competitive Prices and Prompt Delivery. Our products are selling well both in domestic and foreign markets. Our company is trying to be one important suppliers in China.


  • Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

    A crisp and delightful pumpkin pakora, that will help you explore the spicy side of pumpkins. Pumpkin and pumpkin seeds are rich in magnesium which is an important mineral for various bodily functions.

    INGREDIENTS:

    Pumpkin 1 nos
    Green chillies(chopped) ½ tsp
    Carom seeds ½ tsp
    Ginger garlic paste ½ tsp
    Red chilly powder ½ tsp
    Salt To taste
    Chickpea flour 1 cup
    Rice flour 1 tbs
    Oil To fry
    Chat masala 2 pinch

    METHOD:

    1. Peel pumpkin and grate it slightly coarse.

    2. Take a bowl add 1 cup grated pumpkin, green chillies, carom seeds, ginger garlic paste, red chilly powder, salt and mix nicely.

    3. Add chickpea flour, rice flour, 1 tsp oil and mix nicely without water.

    4. Drop in pakoda in hot oil with hand.

    5. Transfer into plate and sprinkle chat masala.

    6. Now pumpkin pakoda is ready to serve.



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    This supplier offers high quality but low price products, it is really a nice manufacturer and business partner.
    5 Stars By Stephen from The Swiss - 2017.04.28 15:45
    Staff is skilled, well-equipped, process is specification, products meet the requirements and delivery is guaranteed, a best partner!
    5 Stars By Myra from Cannes - 2017.02.14 13:19
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