[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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Excerpt: Most people don’t believe, but there are numerous natural male enhancement foods that can help ignite your sexual desire and improve your sexual health.

Content:

1. Onions
Eating small chopped onions as a salad or using them when cooking can help you achieve great erections.

2. Chocolate
Chocolate is one of the popular and effective male enhancement foods.

3. Salmon
Salmon is a great food for increasing the blood flow into the body and the penis.

4. Bananas
Bananas are rich in minerals and vitamins such as potassium and B6, which are important in regulating optimum functioning of your body.

5. Watermelon
Citrulline, a chemical that is found in abundance in watermelon, relaxes the blood vessels and increases blood flow throughout the body in the same way that male enlargement supplements do.

6. Chili Peppers
There are certain chemicals in chili peppers that increase the flow of blood into the various parts of the body, including your penis, to help achieve a stronger erection.

7. Garlic
Garlic is yet another one of the popular natural male enhancement foods. It allows men to have a stronger and rock hard erection for a longer duration.

8. Celery
Celery is one of the beneficial natural male enhancement foods. It contains the hormone androsterone, which is released into the atmosphere through evaporating sweat.

9. Wine
Research indicates that consuming a moderate amount of wine with your dinner is a great way to boos your sexual health.

10. Whole Grains
These are natural male enhancement foods. It is important to note that your brain and nervous system play an integral role in exaggerating your sexual feelings.

11. Oysters
Studies indicate that oysters are composed of effective ingredients and amino acids that increase the level of the sex hormones.

12. Blueberries
Acai berries and acerola are regarded as effective and natural male enhancement foods.

Image credits: Some image(s) used in the video were designed by freepik.com

Learn to effectively BLOCK the transmission of pain, with Bell Peppers (Organic of course) Red, Yellow, & Orange (No GREEN!)
The stronger the color of the bell peppers, the higher the concentration level of anti-oxidants. A small bell pepper could provide up to three times more of the recommended daily amount of vitamin C, much more than any citrus food.
Each color of the bell peppers have different phytochemicals and provide different nutrients. Consumption of the variety of the colored peppers are recommended in order to benefit from all the nutrients.

Yellow—lutein, zeaxanthin
Red—astaxanthin, lycopene
Orange—alpha, beta and gamma-carotene
Purple—anthocyanin
Bell peppers have very high content of vitamin A, C and E (all anti-oxidants) that help to effectively neutralize free radicals. Anti-oxidants protects the body from carcinogenic and toxic substances. Just by this virtue alone, it is a good remedy for many health problems.
This fruit also has almost the whole range of vitamin B complex (B1, B2, B3, B5, B6 and B9). Other minerals are potassium, manganese, thiamine, molybdenum, trytophan, copper, cobalt and zinc.
Health Benefits
Capsicums have been used for its medicinal values since ancient times but have only recently been documented by medical science. And what research has found are remarkable healing virtues.
Bell pepper, or capsicum, is one of the most nutrient-dense foods available. By itself, capsicum has so many healing properties, but when taken together with other herbs, fruits and vegetables, the nutrients absorption are multiplied hundredfold.
Here are only some of the benefits of taking capsicum, and we have only scratched the surface:
Anti-bacterial and anti-fungal: The anti-septic properties in capsicum makes it effective in fighting food poisoning. Coupled with a good supply of probiotics, yeast and fungal infection problems, like ring-worm, shingles, athlete’s foot, etc. can be easily eliminated.
Anti-aging: We all know that anti-oxidant is highly effective in helping to protect the skin from free radical damage known to cause signs of aging.
Blood clots, prevent: The very high content of vitamin C in capsicum makes it very effective in preventing blood clot, thus preventing strokes.
Cancer, prevent: All the colored capsicums contain very high anti-oxidant and phytonutrients that are especially helpful in preventing cancers of the bladder, cervix, pancreas and prostate.
Cholesterol: These colorful juices can significantly help to reduce cholesterol. The concentrated anti-oxidant fights oxidative stress that is the main culprit in oxidizing the LDLs in our blood. In the process, it also retards the development of atherosclerosis (hardening of the arteries) and lower blood pressure.
Cold feet: During the winter when you have cold feet, cut up capsicum and put them in the socks. The mild “hot” will help keep your feet nicely warm.
Digestive system: Capsicum is a stimulant herb. It helps relieve gastrointestinal problems like indigestion, stomach ulcers, colic, dyspepsia, diarrhea and even help reduce excessive flatulence.
Immune system: The strong content of vitamin C stimulates white cells to fight infection, naturally building a good immune system.
Metabolism, enhanced: Increases our body metabolism by lowering triglycerides which are stored in our body fats. This helps to burn calories more effectively.
Learn to get your BELL Pepper on today!! No more sickness…No more Pain…Please Subscribe for more healthy tips!!! Thank you ALL!!!