[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

Green Tea for Fat Loss: Health Benefits of EGCG- Thomas DeLauer:
Use Your Tea Wisely!! I’ll show you how and WHY Green Tea does more than you think (and isn’t just for hippies). More at https://www.ThomasDeLauer.com
Tea consumption began in Japan and China thousands of years ago. The medicinal value of teas has been recognized in these cultures for centuries, and the benefits are beginning to be supported by science here in the Western culture. Green tea is often at the forefront of the healthy tea family, with matcha green tea leading the way. Matcha green tea is simply finely powdered green tea that was shown in a 2003 study published in the Journal of Chromatography A to have 137 times the catechins as traditional Chinese green tea. Tea has various bioregulatory activities and has been shown to have the following benefits:
-Anticarcinogenic
-Antioxidant
-Lowers bad cholesterol
-Antibacterial
-Improve health of gut flora
-Lowers blood pressure
-Helps with allergies

Catechins found in teas have been found to lead to many of these benefits. Epigallocatechin-3-O-gallate (EGCG) is the main catechin found in green tea. A 2011 study published in Cytotechnology using rats found that the concentration of catechin absorbed when tea was pulverized was twice that of normal tea leaf infusion. The smaller the particle size the greater the concentration of catechins. In the same study plasma absorption levels were measured. There are two types of catechins – ester-type catechins and free-type catechins. The absorption of free-type catechins was greater than that of ester-type catechins. Ester-type catechin plasma levels were greatest in the finest particle size of 2.83 μm. Currently the average matcha particle size is 20 μm, but can range from 1 to 100 μm. Higher quality matcha is smaller, ranging from 5 to 10 μm and lower quality matcha is bigger.

Tips:
Fine matcha feels similar to baby powder or eye shadow where lower quality matcha will feel grittier. Soy bean and black pepper have been found to increase the bioavailability of EGCG, so have some edamame with pink Himalayan sea salt and ground black pepper while you sip your matcha green tea.

References

1. Effects of green tea powder particle size on on EGCG absorption in rats

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3080476/

2. High vs. low quality matcha

https://www.thedailytea.com/taste/high-quality-matcha-know-difference/

3. Determination of catechins in matcha green tea…

https://www.ncbi.nlm.nih.gov/pubmed/14518774

Nasty.