[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

[ENGLISH Variation]
Never think about how superior Soybean can do to the skin~~~!

Proudly existing Soybean cream pack abundant in nutrients from Soya milk!

Delicious & healthy Soya milk boosts skin with brightness& elasticity.

Character origin facial pack uses true soya milkwith each component only for skin.

All all-natural components, Borago Officinalis Extract, Rosemary, Tremellafuciformis, Bifida ferment lysate, extracts of Licorice(Glycyrrhiza), Centella Asiatica, Iris(Acorus Calamus), Chamomile, Royal jelly, etcetera., is absorbed rapidly into the skin to give brightness & firmness.

* Soy Isoflavone
- Soy electricity of Soybean extract, Tocopherol, Lecitine and much more, nutritional supplements skin deficiency and shines skin.

* Tremella Fuciformis Extract
– Hydration, Anti-oxidation, Anti-wrinkle & diminishing dim-location

* Pine Needles Extract
- Anti-oxidation, Anti-irritation, Astringent

* Hyaluronic Acid
– Hydration & Anti-growing old

* Titanium Dioxide
- Pores and skin Toning & Defense

* Herbal Extracts Compound(Lavender, Rosemary, Thyme, Mint, Borage, Sage, Jasmine, Chamomile)
Hydration, Peace, Pores and skin Defense, Nutrition

* Galactomyces Ferment Filtrate
- Hydration, Pores and skin Toning& Firmness

* Bifida Ferment Lysate
- Hydration, Anti-oxidation, Elastic skin
* Honey Extract
- Hydration, Anti-growing old

- Whitening
- Pores and skin Defense
- Moisturizing
- Pores and skin Toning

ten Main beauty components for your skin safety from receiving dry!

Soya milk, TremellaFuciformis Extract, Honey, Iris, Mint, Lavender, Pine Needle, Rosemary, Borage, Jasmine

[20min. to use]
Soon after cleansing your skin, open the lid of this tube and add an ideal total(five~6g) of Soybean cream on to palms.
Spread it in excess of total face gently as you therapeutic massage ,preventing eye area. Then, remember to wait for fifteen~20minutes with a journal or having a relaxation right until the nutrients are absorbed. Clear away the cream with a cotton pad or rince with heat water right after fifteen~twenty minutes.
Now, truly feel your pure skin.
Soybean cream pack helps increase skin elasticity and firmness and seem brighter.
- Sustained Pigment Elimination by way of continued outward migration of melanin and diminished melanin in basal layer

https://www.soyvia.com/english.htm

https://buyorganiccoffee.org/1356/antioxidants-in-coffee/

Antioxidants in Coffee

By www.BuyOrganicCoffee.org

Coffee is good for your health. Daily coffee consumption reduces your risk of type II diabetes and various forms of cancer. The caffeine in coffee elevates your mood and reduces the risk of clinical depression, neurologic diseases such as Alzheimer’s and Parkinson’s and even the risk of suicide. Aside from caffeine the active ingredients that are responsible for all of these good things are the antioxidants in coffee. Just what are antioxidants and what are the antioxidants in coffee?

List of Antioxidants in Coffee

The American Institute for Cancer Research says that coffee contains the following:

• Chlorogenic acid, an antioxidant compound that is the major phenol in coffee
• Quinic acid, a phytochemical that contributes to the acidic taste of coffee
• Cafestol and kahweol, compounds that are extracted from the beans’ oil during brewing. Unfiltered coffee, such as French press or boiled coffee, contains these compounds
• Caffeine, a naturally occurring stimulant that affects the central nervous system
• N-methylpyridinium (NMB), created by roasting, may make the antioxidants more potent

Chlorogenic acid may be slightly lower in decaf coffee according to limited research, but it still contains plenty of phytochemicals. Lab studies suggest that instant may be lower in antioxidant potency than brewed coffee, though more research is needed
.
And just what do antioxidants do?

Antioxidants

An antioxidant is a molecule that inhibits cell damage and cell death in human cells caused by oxidative breakdown of other molecules. Oxidation is a factor in sickness and aging. Antioxidants in coffee do the same things chemically as other antioxidants and because we drink so much coffee worldwide coffee is the primary source of antioxidants.

Antioxidants help prevent the damage caused by excessive oxidation and to a degree inhibit the aging process. When an oxidative reaction brought on by disease gets going it produces free radicals that start chain reactions which in turn cause cell and tissue damage. The human body has or uses antioxidants to control this situation. Natural means of controlling oxidation include vitamins C and E as well as glutathione. It is low levels of antioxidants that can lead to a condition referred to as oxidative stress and resultant damage to cells in the body. Methylpyridium is one of the organic coffee antioxidants and is created during the roasting process of organic coffee. This breakdown product of trigonelline has been found to increase activity of phase II enzymes. Doctors believe that these enzymes protect against colon cancer, which is the second leading cause of death from cancer in the USA. Recent research shows that organic coffee antioxidants include chlorogenic acid lactones and lipophilic antioxidants. Chlorogenic acid lactones and lipophilic antioxidants are capable of protecting nerve cells when challenged with hydrogen peroxide.

Blueberries, celery seeds, etc. have very high levels of antioxidants but due to the sheer volume of coffee that we consume, antioxidants in coffee outshine all other sources as a benefit to human health.

Antioxidants Content of Coffee

The Nutrition Journal published a study of antioxidant content of foods in 2010. In the beverage section the researchers found a total antioxidant content range of

0.89 mmol/100 g for one type of brewed coffee with milk to 16.33 mmol/100 g for one type of double espresso coffee.

These measurements were taken from commercially available coffees. In short, antioxidants in coffee are good for you and readily available at the nearest coffee shop or in your own kitchen.