[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

https://www.lef.org/Vitamins-Supplements/Item01639/5-LOX-Inhibitor-with-ApresFlex.html

Systemic inflammation is an underlying cause of many age-related problems.
The reason is that normal aging results in higher-than-desired levels of the 5-lipoxygenase enzyme, known as 5-LOX. And excess levels of 5-LOX set in motion inflammatory responses linked to common degenerative effects in older people. So the key to heading off inflammation is to neutralize that 5-LOX enzyme.

But there’s another consideration besides aging that fuels the dangers of 5-LOX. It’s the way we eat! The typical American diet consists of foods like eggs, red meat, poultry, cheeses and dairy products that trigger overproduction of a pro-inflammatory compound called arachidonic acid.

Now, scientific studies show that excess arachidonic acid activates the 5-LOX enzyme. And 5-LOX leads to the dangers of systemic inflammation. Clearly, avoiding foods with omega-6 fatty acids that trigger excess arachidonic acid would be ideal. But given the way we Americans love to eat … that’s a hard road to hoe. So it becomes even more important to neutralize 5-LOX production through supplements. One of the best for dealing with 5-LOX is a boswellia extract … which binds to and inhibits the 5-LOX enzyme.

Now, at Life Extension, we’re always on the lookout for innovative ways to enhance our products. So it’s not surprising that we’ve incorporated a next-generation 5-LOX inhibitor into several of them. It’s called AprèsFlex™. And it’s a boswellia extract that’s 52% better absorbed into the blood than previously available forms of Boswellia … so it’s far more effective. This ingredient is ideal for anyone looking to head off the damaging effects of inflammation.

But there’s another reason why AprèsFlex™ is so significant. In human clinical studies it’s been shown to promote healthy joint function and mobility. And it accomplishes this by also neutralizing pro-inflammatory compounds like leukotriene B4 … a molecule that attacks joints, arterial walls, and other tissues … and by protecting the collagen in our joints.

So, if you want to live healthier longer, you want to head off inflammation. And 5-LOX Inhibitor with AprèsFlex™ from Life Extension is guaranteed to head you in the right direction!

These statements have not been evaluated by the Food and Drug Administration.

These products are not intended to diagnose, treat, cure or prevent any disease.

For more information, visit us on the web at https://www.lef.org

These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)

Please share to more friends and beloves to help them get rid of this devil disease

For more details on treatment and dosage please contact through email songtresongkhoe@gmail.com