[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

The barley grass powder used in this product is certified organic by BioGro. It is grown in the Canterbury Plains of New Zealand in farms that have also been certified as organic. New Zealand is blessed with fertile soils, clean water irrigation and one of the world’s least polluted environments. This organic barley grass is blended with stevia in New Zealand’s organically certified manufactured plants.

Barley Grass has one of the most balanced nutrients profiles. It is a combination of Micronutrients which includes Vitamins, Amino Acids, Minerals, other Alkaline Minerals, Proteins, Phytochemicals, Phytonutrients, Chlorophyll and Enzymes.

Barley has 25,500 Oxygen Radical Absorbance Capacity (ORAC) per 100 grams. An Oxygen Radical Absorbency Capacity, or ORAC, score is derived from an analysis of any given food and reflects the level of antioxidants in that food. The higher the score, the more powerful the food is as an antioxidant. High ORAC foods are critical for health, as they help eliminate free radicals that contribute to or cause cancer, aging, heart disease, and other diseases and conditions.

Sant PureBarley New Zealand with stevia is a source of powerful antioxidants that help counter the degenerative effects of aging, provide soluble and insoluble fiber for weight management and colon health. It may help lower bad cholesterol levels, lower blood pressure and reduce the risk of heart disease. It helps rid the body of harmful toxins. It may help prevent cancer and there have been cases of reversal of tumors through regular use of Sant PureBarley New Zealand.

Nutrient-rich young barley grass supplies our body with vitamins, minerals, chlorophyll and amino acids for general good health and well-being.

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This video shows how to make delicious black bean burgers, featuring refried beans, pumpkin seed powder, and sunflower seeds. They are cooked in coconut oil for a delicious nutritious vegetarian entrée.