[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

KHATTA MEETHA KADDO Or SWEET AND SOUR PUMPKIN
Greetings to Anaardana lovers and followers. Today’s special is a delicious, spicy and a very important combination menu with Poories during Prayers, Parties etc.
Here are the Instructions and Directions for this Preparation.

INGREDIENTS for a Medium sized Bowl (Serves 2)
250 Grams Diced Pumpkin
2 Tb Sp Ginger Green Chillies Paste
Dry Ingredients Masala:
1/2 T Sp each of Fennel Seeds, Mustard seeds,
Jeera, Kasoori Methi, Fenugreek Seeds
1/4 T Sp Red Chilly Powder
1/2 T Sp Turmeric powder
1/2 TSp Coriander powder
1/2 Cup Water
1 Tb Sp Dry Mango Powder
2 Tb Sp Sugar
1/2 T Sp Garam Masala.
Salt to Taste
2 Tb Sp Oil
1 Dry Red Chilli
1 Bay Leaf
1/4 T Sp Hing
1 Tb Sp Chopped Green Coriander

DIRECTIONS
1. Cut the Pumpkin into fairly big pieces and keep aside.
2. Churn the Dry Ingredients Masala into a coarse powder in a mixie.
3. In a cauldron or Pressure cooker, take oil, lightly Fry Bay Leaf, Dry Red chilly, Ginger Chilly Paste. Add Hing and fry again.
Now add the Dry masala powder and fry very lightly. Also add Turmeric and Red Chilli Powder and fry.
4. Add the diced Pumpkin and fry well. Add salt, ground Coriander powder.
5. Add 1/2 Cup water and Pressure cook for about 8 minutes. By now, pumpkin turns very very soft. You may lightly mash the Pumpkin and add Sugar and Simmer for about 2 minutes. Also add Dry Mango Powder and Garam masala.
Garnish the Khatta Meetha Kaddo with Chopped coriander leaves. Serve hot with Poories or Kachories.
Keep Cooking with Anaardana.

10 Natural Remedies for Athlete’s Foot

Athlete’s foot is a fungal infection that usually thrives in warm, damp places. The fungus, Tinea pedis, grows between the toes, on top of the feet, on toenails and between the fingers. White patches, scaly patches, and redness are all indicative of the fungus. Symptoms of athlete’s foot may include itching, burning, and stinging.

Athlete’s foot fungus frequents public showers and locker rooms, indoor swimming pools, and health clubs and it is highly contagious. Contact with shoes or socks, wet floors, or exercise equipment (it can live between fingers) can cause it to spread.

Tips for Preventing Athlete’s Foot
You can deter athlete’s foot fungus from taking hold by wearing flip-flops around public pools or showers and ensuring that your feet, including between your toes, are thoroughly dried after bathing or swimming.

10 Natural Remedies for Athlete’s Foot

1. Tea Tree Oil

Add 40 Drops of Organic Tea Tree Oil to a foot bath and soak your feet for 10 minutes. After soaking and thoroughly drying the feet, massage a few drops of the oil directly into the affected area. Tea tree oil has properties that will help destroy the fungus in heavily infested areas and deter it from spreading to unaffected areas.

2. Himalayan Crystal Salt Apple Cider Vinegar

3. Garlic

Make your feet stinkier by placing slices of fresh garlic, or some crushed garlic, between your toes and leaving them there for the day. Allicin, the active compound in garlic, inhibits the growth of the fungus Trichophyton rubrum, the most common cause of athlete’s foot. You can also add the garlic to foods you eat or take a garlic supplement for the same effect, but it may take a little bit longer.

4. Neem Oil

Organic neem oil, sometimes used as a pesticide, is another all-natural oil that is toxic to harmful organisms. Apply to clean, dry feet with a cotton ball.

5. Corn Starch and Baking Soda

Sprinkle your toes with a little bit of organic corn starch or baking soda before putting on your socks in the morning. The corn starch or baking soda won’t actually stop the itch, but it will help soak up moisture. Baking soda in the shoes also absorbs some of that not-so-pleasant sweaty foot smell.

6. Oregano Oil

Oregano contains essential oils that act against harmful organisms. Make a tea of 4 ounces of oregano leaves and just enough water to cover your feet. Soak your feet 2-3 times daily in this mixture. Some people say that you can re-use this tea for a week, but I recommend making it fresh each day.

7. Sesame and Coconut Oil

Both sesame and raw virgin coconut oil have antifungal properties and can be applied directly to the feet. Swab liberally on clean, dry feet with a cotton ball twice daily.

8. Ginger

You can also use organic ginger, just an ounce of fresh chopped ginger added to a cup of boiling water and simmered for 20 minutes. Once cooled, apply twice daily to clean feet. Ginger is a strong antifungal, and your feet will have a pleasantly spicy smell.

9. Ozonated Olive Oil

A relatively new therapy, ozonated olive oil, can also help with athlete’s foot. Ozone is a proven antifungal agent and can help heal damaged skin. Apply the paste to clean, dry feet each morning and night. This should clear up the fungus within two to four days and can discourage future outbreaks. I recommend an ozonated oil paste made with organic, cold-pressed olive oil.

10. Colloidal Silver

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