[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

How to make stevia / stevioside concentrate. We were one of the first three companies selling stevia and stevia extract (Stevioside). We started way back in the mid 1990′s.

Since there is so much bad information going around, we felt a responsibility to make this video for you on how to make stevia liquid concentrate for yourself.

Why pay $8.00, $13.95, $15.95 for fifty cents of stevia concentrate.

There are only two ingredients.
1 teaspoon of stevia (green powder), or as we are making it (stevia extract aka stevioside aka steviol glycosides).
3 TABLESPOONS of purified water.

That’s it!
If you want a good, cheap preservative to use for the stevia liquid concentrate, ad 2-3 drops of unflavored water.

WARNING: Make Absolutely Sure the container you will be using has been sterilized!

Dr. Steven Lamm presenting updated clinical research data Pycnogenol/OPC-3 spring 2015 www.shop.com/wellnesscorner