[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

How to make Biscotti/Mandel Bread with Stevioside as the sweetener.

Ingredients Needed:

JAJA Stevioside from Emperor’s Herbologist

https://emperorsherbologist.com/stevioside.php

Cocoa Powder
Coconut
Sunflower oil/olive oil
Chopped Almonds
All Purpose Flour

An easy and tasty recipe to reuse the leftover rice from your last meal!
Thanks so much for your support and encouragement till now!

Ingredients :

– your cooked leftover rice. (mine was around 1 cup )
– 1 broccoli
– 3/4th cup besan
– 1/2 teaspoon hing
– finely chopped ginger
– 1 medium sized onion (chopped)
– Coriander leaves
– Salt
– 1/2 teaspoon turmeric
– 1 teaspoon Red chilli powder
– 1/2 teaspoon Black Pepper powder
– 1/2 cup water
– oil for frying

Method :

– Mash the rice properly with a masher. Meanwhile, boil the broccoli for 10 minutes and cut them into small pieces.
– To the mashed rice, add the broccoli, besan, other ingredients mentioned above (except oil ) and water. Mix well to form a smooth batter.
– Heat oil in the kadai for deep frying.
– Take the batter and drop small bhajiyes (actually any shape and size you wish) into the oil and deep fry till they are golden brown.
– Remove them once cooked, onto a tissue paper to drain the excess oil.
– Serve with sauce and tea !