[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

Hi I’m Robin Nielsen – welcome to the PCOS Kitchen.

This week we’re making some yummy PCOS-friendly Eggs Benedict because breakfast is the most important meal of the day. And to keep our hormones balanced, we need to have a healthy protein, fat and carbohydrate at every meal.

Eggs are a terrific food. And poaching the eggs is a great way to cook them because the yolk remains intact, not allowing oxidation to occur.

Eggs (the yolks in particular) contain the highest amount of lecithin or phosphatidylcholine, of any food. Lecithin helps us to metabolize our fats, helps to protect against fatty liver disease and plays an important role in brain formation, sleep, memory and learning. It might also help with weight loss as it breaks down fat into smaller molecules.

The egg yolk is full of other nutrients like vitamins A, D, E, K, carotenoids, lutein, zeaxanthin, calcium, iron, zinc, phosphorus, thiamin, folate, B6, B12 and many more. The egg white is mostly protein with very few nutrients.

What makes eggs benedict so tricky is the sauce. But mine is easy and delicious, and you’ll be surprised at what I put the eggs on!

Robin’s Eggs Benedict

Ingredients:

2 – 3 cage free, organic eggs
2 tbls Raw apple cider vinegar
1/4 cup Mayonnaise (Hain or Avocado Oil)
Juice of half a lemon
1/4 tsp Dijon mustard
Handful of raw spinach
Smoked salmon or canadian bacon (1 piece)
Capers

Directions:
Fill a wide pan with about 4 inches of water. Add apple cider vinegar and bring to a simmer. Turn down the heat and add the eggs one at at time (if the water is simmering or boiling when you add the eggs, the whites will break into many pieces – so make sure the water isn’t boiling). Make sure the eggs are covered with water – you can take a spoon and spoon the hot water over the yolks if they are not completely covered.

While the eggs are cooking make the Hollandaise sauce. In a small bowl, add the mayonnaise, lemon juice, and dijon mustard. Using a small whisk, blend it up into a rich sauce. Taste it to see if you like it. Adjust as needed so you love it. Then fill a shallow bowl with a handful of spinach. On top of that put a warmed piece of Canadian bacon or smoked salmon. When the eggs are done how you like them (about 4 minutes for runny – more like 6 minutes for hard yolks), lift them out gently with a slotted spoon or spatula and place them on your salmon or bacon. Drizzle some of your Hollandaise sauce and top with a few capers.

Your whole day will be happy when you begin it with this breakfast! And you may even want it for dinner, which is just fine. Whatever meal you make it for, it will nourish you.

Your to-do this week? Make Eggs Benedict, the hormone-balancing way.

Wishing you the happiest of holidays.

Thanks for watching!

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