[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

OFF GRID with DOUG and STACY are foraging for appetizers and have come up with this GREAT flower. The kids will love this one and we have a homemade ranch dressing in this video as well =)

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Hibiscus syriacus, commonly called rose of Sharon or shrub althea, is a vigorous, upright, vase-shaped, multi-stemmed, deciduous shrub that typically grows 8-12’ tall. It may be trained as a small tree or espalier. Showy, hollyhock-like, 5-petaled flowers (to 3” diameter) appear over a long, early-summer to fall bloom period. Each flower has a prominent and showy center staminal column. Palmately-veined, coarsely-toothed, three-lobed, medium green leaves (to 4” long) are attractive during the growing season but produce no fall color.

The leaves are edible when cooked, and can be added to quiche or greens. The leaves and flowers also can be brewed as an antioxidant tea. Medicinally, rose of Sharon’s flower buds contain mucilage, a gooey medicinal compound made of polysaccharides, found in most species of the mallow family; think of okra’s sliminess.
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Email: growinginfaithfarm@gmail.com

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DOUG AND STACY
PO box 141
Bowling Green, MO 63334

About OFF GRID with DOUG and STACY:
We moved to our 11 acres in 2011 from a large city in the Midwest with zero carpentry and farming skills. We live with no solar / wind power / public water or well. We share our adventure to a sustainable life, growing our own food from vegetables to meat. We post videos DAILY and they range from HOW TO to EVERYDAY LIFE and NUTRITION on the off grid homestead. We were city folks just like you probably and wanted to enjoy life and have more control over our food. We share food recipes as well as natural remedies.

Making caramel

Sugar -1cup
Water-1tbs+1/2cup hot water

Mix 1 cup sugar with 1 tbsp water, heat in a thick bottomed pan, stir in continuously and use only medium heat. The sugar will melt first .As it gets hotter it will change in to a dark caramel syrup. Then add 1/2cup hot water(be careful while doing it, It can cause severe burns.)Stir it well to dissolve completely and allow it to cool.

Soaking dry fruits

Raisins-1/2 cup
Dried apricots chopped- 12
Dried cherries -1/4cup
Nutmeg powder-1/2 tsp
Cloves -3 or 4
Grated orange rind- 2tsp
Orange juice -1 cup
Rum -1/2cup
Dates chopped -6 (Optional , substitute with a dry fruit of your choice)

Add all the ingredients and mix well ,keep in an airtight container for at least 12 hours .

Ingredients for the cake

Cake flour-2 1/2 cup
Baking powder-2 Tbsp
Sugar -1cup
Butter-1 cup
Eggs beaten-5
Cinnamon -two pinches
Nutmeg powder-1/4tsp
Cloves-1/4 tsp
Vanila-1tsp
Caramel-1cup
Soaked dry fruits
Nuts chopped -1 cup(You can use cashews, badam and walnuts)

Preheat oven to 375 degree F , line the bottom of the pan with parchment/ wax paper.
Sift cake flour with baking powder and mix in spice powders.
Cream butter with sugar, add eggs, vanilla essence, caramel, and beat well till the mixture is creamy.
You can reduce the amount of caramel to get a lighter color for the cake.
Add flour, half a cup or less at a time, and gently mix in. Stir in soaked dry fruit mixture. Gently mix.
Pour into the prepared pan and bake at 375 degree F for approximately 45minutes or till a tooth pick or tester inserted in the center of the cake comes out clean (Start checking after 30minutes).
Cool on a wire rack and unmold.
Optionally brush the cake with rum everyday for a week or two.

Nuts chopped and coated with 1 tsp of flour- 1cup(Before you add nuts to batter coat it with little flour.Otherwise it will sink to the bottom of the cake)