[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

The “BERRY SUNDAE” recipe in this Episode packs a serious punch when it comes to keeping you sharp for 5 hours!

Its probably the BEST Ice Cream you can have for BREAKFAST!

Researchers found that a large helping of BLUBERRIES boosts concentration and memory up to five hours later!!!

In tests, volunteers who drank a blueberry smoothie in the morning did much better at mental tasks in the mid-afternoon than people who had an alternative drink.

British scientists who made the discovery believe the antioxidants in blueberries stimulate the flow of blood and oxygen to the brain – and keep the mind fresh.
The researchers believe that flavonoids in berries activate an enzyme in the body called Enos which increases the flow of blood and oxygen to the brain.
Blueberries contain a cocktail of anti-oxidants including anthocyanins, proanthocyanidins, resveratrol and tannins.

Are you hungry yet?

https://www.facebook.com/DanielRBissonnette/?fref=ts

https://www.dailymail.co.uk/health/article-1212579/A-bowl-blueberries-day-keeps-brain-active-afternoon.html

Ingredients

Small Onion-250gm
Toor Daal-1/2cup
Water-
Salt-
Jaggery -
Curry leaves-
Turmeric powder
Coconut Oil-
Garlic-3
Green chilli-1-2
Chilli powder-1/2tsp
Coriander Powder-1/2tsp
Sambar Powder-3tbsp
Tomato-1
Tamarind -gooseberry size

4 Seasoning

Coconut oil-
Curry leaves-
Dry red chilli-3
Mustard seeds-1tsp
Fenugreek seeds-1/4tsp
Fenugreek powder-one pinch
Asafoetida powder-one pinch
Sambar powder-1/2tsp

Method

Wash daal ..
Take a cooker and add daal along with water ,turmeric powder and asafoetida .
Cook for one whistle .
In a kadai heat oil ,add curry leaves and garlic .
Saute for few seconds.
Then add small onions ,green chilli and saute till they r transparent ..
Now add chilli powder, turmeric powder, coriander powder saute till the raw smell goes..
Now add sambar powder and mix well.
Then add 1 tomato and close the kadai and cook well..
Open the cooker and add tamarind juice ..
and sauted onion mix..
mix well..
Add salt .. add jaggery ..
Now boil for 10 minutes or untill the sambar is bit thick ..
Now heat coconut oil and splutter mustard seeds
Then add fenugreek seeds and dry red chilli and curry leaves .
Switch off the flame and add asafoetida powder, fenugreek powder and sambar powder ..mix well..
Add this to the sambar.. mix well..
Close the cooker for 0 minutes ..
Then finally taste the sambar ..
U can adjust the thickness according to ur preference ..
If u want more thickness boil sambar for little more time or increase the quantity of daal ..
So the tasty d easy Ulli sambar is ready to serve