[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Mix vegetable or mix veg in restaurant style recipe at home. A combination of various vegetables of your choice with creamy flavour of cream and curd. Very spicy and yummy topped with fresh coriander and green chillies. Its taste awesome with rice, roti, naan and chapati. Perfect for lunch, dinner and parties. Easy and quick to make at home. See the detailed recipe below.

Ingredients

2 tbsp Chopped potato
2 tbsp Chopped carrot
2 tbsp Chopped cabbage
2 tbsp Chopped onion
1 tbsp Chopped garlic
2 tbsp Chopped capsicum
1 tsp Chopped green chillies
Fresh coriander
2 tbsp Green peas
Salt
Red chilly
Garam masala
Coriander powder
Turmeric powder
Jeera powder
1 tsp sugar
2 tbsp curd
2 tbsp fresh cream
1 tbsp Mustard oil
1 tsp cumin
1/2 tsp coriander seeds
Bay leave
Cinnamon stick
2-3 cloves
2-3 black pepper
Green and black cardamom

In a pan heat oil and add all the whole spices
Let it crackle for a minute.
Add garlic and onion and saute it for few seconds
Add all the vegetables and dry spices and mix.
Cook it for 3-4 minutes on medium flame by covering it with lid.
Add cream and curd mix it and cover it with lid
Cook it for 2-3 more minutes
Sprinkle fresh coriander
Serve hot

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