[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

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Homemade Hershey’s chocolate syrup without HFCS, preservatives, chemicals and extra crap. Tastes just like the real deal, maybe even better. Just plain ole cocoa powder, sugar, water, some vanilla and salt. It really is that easy!

What you’ll need:
1 cup water
1-1/2 cups sugar
1/2 cup Hershey’s cocoa powder (unsweetened)
a pinch of salt
1/2 tsp vanilla extract

In a medium saucepan, heat water to boiling. Whisk in sugar, cocoa powder and salt until everything is incorporated and sugar is dissolved. Bring back to a boil over medium-high heat. Continue whisking on the heat for 3 more minutes**. Remove from stovetop and stir in vanilla extract. Let cool and bottle or jar. Makes about 2 cups of syrup. Keeps in the refrigerator for 3-4 months. Enjoy!

**for a thinner syrup, cook one less minute. For a thicker sauce, cook a minute longer.