[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

Pongal Recipes

Village style White pongal rice and multi vegetables pongal gravy

Ingredients

For pongal

New raw rice -1 cup

Boiled milk -1/2 cup

Water -3 cup

Steps

Wash and soak Rice for 20 minutes.Cook all together for 2 whisle.

For gravy

Raw Mochaikai – 1 small cup. Brinjal -1 cup

Pumpkin – 2 cup. Raw Mango -1/2 cup

Broad beans -1 cup. Amla – 2

Bottle gaurd -1 cup sweet potato -1/2 cup

Yam -1/2 cup ( you can take 5 or more vegetables as per your requirement and choice )

Small onion -10

Garlic cloves -8

Tomato -1

Tamarind – amla size

Turmeric powder -1/2 tsp , Kulambu powder -4 tsp , coriander powder -4 tsp, salt

Jaggery -1 tsp

Gingerly oil -4 tsp

Curry ,coriander leaves

Mustard seeds, Ulund dhal, asafotida,red chilli , onion vadakam

To grind

Coconut ,-5 tbs, jeera – 1 tsp , onion -2 , garlic -2 , curry, coriander leaves

Grind all together into a fine paste.

Add all vegetables, Onion, garlic, tomato, turmeric, Kulambu powder and salt.Add a glass of water and allow it to boil.

Add tamarind pulp and close and switch off after 3 minutes

Add coconut paste, coriander powder, little water and allow it to boil.Add jaggery and boil for 2 minutes

In oil fry mustard seeds, ulund dhal,onion vadakam , asafotida,red chilli, curry leaves.Add this to gravy, add coriander leaves ,mix well.

Refer Gowri Samayalarai For

Sakarai pongal : https://youtu.be/UIqlC_Zesu0

Ven pongal : https://youtu.be/cHcz1Hx4WNM

How to clean Pooja materials : https://www.youtube.com/watch?v=j3SBGOvzISY

Moong dhal gravy : https://www.youtube.com/watch?v=LVl-jtw7P-A

Rava pongal : https://www.youtube.com/watch?v=35rPEiuQglA

Subscribe: https://www.youtube.com/c/GowriSamayalarai

For Loss of Appetite & Jaundice.

Catarrhal Conditions of liver.
Dyspepsia, Loss of appetite & Indigestion.
Jaundice.
Sluggish Liver.

https://www.emporiumonnet.com/beauty_health/wheezal_homoeopathy/drops/kalmegh-drops.html