[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Published on 4 Mar 2015

Why is red wine, in moderation, healthy? Scientists first discovered the resveratrol in wine when they were doing research into the ‘French Paradox’.

Researchers were trying to work out why the French have a fatty diet with lots of cheese and cream … and yet they have a 42% lower rate of heart disease than Americans.

The answer turned out to be resveratrol, ellagic acid, quercetin and other molecules in wine.
Resveratrol is an antioxidant found in several dietary plants as well as red wine. It has recently gained popularity for its association with the French Paradox, which is the belief that the daily consumption of red wine helps prevent the development of cardiovascular diseases. A number of studies have also shown that resveratrol may protect against age-associated diseases including cancer, diabetes, Alzheimer’s, and cardiovascular and pulmonary diseases. The design of an industrial scale process to produce and extract resveratrol from muscadine grape cell cultures with the aid of an elicitor will be presented. The elicitor promotes increased production of resveratrol in the cells as well as excretion of resveratrol into the culture medium, simplifying the final extraction steps. A cell culture production process is more environmentally friendly than conventional extraction methods and results in a naturally derived product. The purified resveratrol will then be used in health supplements and cosmetic products.

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Today’s Alternative News Channel – Over 14 Bioactive Compounds in Ginger Destroy Most Cancers.

Have you ever wondered how ginger helps fight diseases. Research shows that it has bioactive compounds that fight leukemia, ovarian, prostate, colon cancer and more. Ginger has also been proven to prevent blood clotting, reduce arthritis symptoms and lower risk of heart disease.

The most bioactive compound in ginger is the gingerols. It is responsible for most of the medicinal, antioxidant and anti-inflammatory properties in ginger. Other bioactive compounds include shogaol, gingerenone A, paradol, dehydro, hexahydrocurcumin, methoxy, and tetrahydrocurcumin.

If you use fresh ginger you will get more compounds like vitamin B6, vitamin C, calcium, magnesium, potassium, phosphorous, and Sulphur.

Studies: Ginger vs Cancer

Here are a few studies that show the potency of ginger in fighting cancer.

Study #1

According to this study, ginger can prevent different types of cancer including prostrate, brain, liver, oral, gastric, ovarian, colon, breast, skin, renal, and pancreatic cancer.

These benefits were mainly attributed to three bioactive compounds – gingerol, paradol, and shogaol. These bioactive compounds have antimutagenic, antioxidant, and anti-inflammatory properties.

Study #2

In this study, researchers concluded that the bioactive compounds in ginger can treat ovarian cancer. They found that the ginger root extract had the ability to prevent growth of ovarian cancer cells and kill them.

There is good news – researchers say that cancer cells aren’t resistant to ginger treatment as they are to chemotherapy. And another advantage is that ginger doesn’t have side effects like chemo.

Study #3

Gingerol, shogaol, and conjugate metabolites can lower risk of colon, prostate and breast cancer, according to this study.

In fact, the study found that there are lower cases of cancer in regions where cancer is commonly used to cook.

Study #4

Researchers found that ginger can lower risk of prostate cancer and other types of cancer. You can kill tumors by consuming 567 mg of ginger extract or 100g of fresh ginger every day.

Now, don’t wait until you’re sick to use ginger, start using it today to lower risk of cancer and fight many other diseases.

Source; https://blogs.naturalnews.com/14-bioactive-compounds-ginger-destroy-cancers/

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