[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

Official Website:

https://www.myoldschoolnewbody.com/green-coffee/

With all the scientific claims stating that Green Coffee Bean Extract helps people lose weight, reduce their blood pressure and control their blood sugar levels, the supplement has become the most talked about weight loss supplement on the market. With further research, scientists have been able to confirm that the chlorogenic acid found in raw green coffee beans is the compound responsible for causing dramatic weight loss.

This is the key ingredient in Pure Green Coffee Bean Extract +. Chlorogenic acid works by inhibiting the release of glucose in the body, while at the same time boosting the metabolism or the “burning” of fat in the liver. These two mechanisms work together to inhibit the absorption of fat and eliminate weight gain.

The body requires a certain amount of glucose to create energy in order to perform basic functions and other physical activities throughout the day. When there is an insufficient amount of glucose in the bloodstream, the body will turn to its stored fat supply and convert it into glucose.

This conversion process is known as lipolysis. By releasing the glucose from fat cells, the cells will also release its stored fat so that the fat cells can begin to shrink and you loose weight!

Learn more about Green Coffee Weight Loss here: https://www.myoldschoolnewbody.com/green-coffee/

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Full title: Cures for Malaria, Tuberculosis, Alzheimer’s? An Update on Natural Products Discovery at HBOI

About the Speaker

Dr. Amy Wright is formally trained as an chemist and has spent the past 35 years exploring the chemistry of marine organisms with the goal of identifying natural products with the potential to change how we treat dread diseases. Much of her work has focused on organisms collected in deep water habitats using tools such as the Johnson-Sea-Link submersibles. She received her B.S. from California State University at Dominguez Hills and her MSc and Ph.D. in Chemistry from the University of California at Riverside.

About the Lecture

Wherever there is biological diversity there is chemical diversity and this diversity leads to opportunities for finding new medicines. Many plants, marine animals and microbes produce small molecules, “natural products”, that provide advantages to the organisms that make them which range from attracting mates to repelling or even poisoning predators.

These same natural products often show activity in human health applications and over 46% of the small molecule medicines used today have their origin in natural products. The talk will discuss the HBOI natural products library and how we are using it to look for new compounds with the potential to treat cancer, tuberculosis, multi-drug resistant bacterial infections, and Alzheimer’s disease.