[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

https://www.atlantisskincare.com/
Would you like to learn where is the difference between plant extract and plant tinctures? Watch this video!
My name is Zane from Atlantis Skincare. I’ve been studying cosmetic science and making cosmetic for 2 years now. In this video I would like to share some skills about the difference between how to make plant extract and making tinctures. Because you can find both of these in the cosmetics, especially natural one.
Natural plant extracts are made with glycerin water-mixes and honey water-mixes, with dried, or fresh herbs in the summer. And kept for 6 weeks until it’s ready to use.
However – tincture is made from alcohol and also with dried or fresh plants. Then plant tincture is kept in for at least 6 weeks to get all the plant benefits in alcohol.

I hope this video will help you to better understand your all natural skincare, and ingredients like extracts and tinctures, to make the best out of it for your skin.

If you have any questions, or video suggestions, you’re very welcome to comment in a comments section below, or for any orders, please contact me on zane@atlantisskincare.com

Thanks for watching, I hope you enjoyed the video, I hope you learned something from it and I hope to see you in next videos!

Follow me on Instagram: https://www.instagram.com/atlantis.skincare/
E-mail: zane@atlantisskincare.com

Thank you very much for watching! Stay beautiful!
Zane xx

Atlantis Skincare – freshly made all natural skincare, adjusted to your skin needs.

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punjab group of colleges lecture in hindi , urdu , english