High Quality Acai berry extract Factory from Ethiopia


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We have been experienced manufacturer. Wining the majority of the crucial certifications of its market for Chlorophyllin Copper Complex Sodium, Brazilian Bee Propolis, Pygeum Phytosterol Vegetarisch Kapseln, Our merchandise are widely recognized and dependable by users and can meet continuously building economic and social needs.
High Quality Acai berry extract Factory from Ethiopia Detail:

[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

  1. 100% extract from Acai berry fruit;
  2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
  3. Directly import fresh frozen acai berry fruits from Brazil;
  4. The standard of the heavy mental is strictly according to the

    foreign pharmacopoeia USP, EU.

  5. High standard of the quality of imported raw materials.
  6. Good water solubility, reasonable price.

Acai berry extract1

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

Acai berry extract31 Acai berry extract21

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine


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Dependable high-quality and fantastic credit standing are our principles, which will help us at a top-ranking position. Adhering to your tenet of "quality very first, client supreme" for High Quality Acai berry extract Factory from Ethiopia , The product will supply to all over the world, such as: Florence, Benin, Luxemburg, Please feel cost-free to send us your specifications and we'll respond to you asap. We've got a professional engineering team to serve for the every single detailed needs. Free samples may be sent for you personally to know far more facts. So that you can meet your desires, please really feel cost-free to contact us. You could send us emails and call us straight. Additionally, we welcome visits to our factory from all over the world for much better recognizing of our corporation. nd merchandise. In our trade with merchants of several countries, we often adhere to the principle of equality and mutual advantage. It is our hope to market, by joint efforts, both trade and friendship to our mutual benefit. We look forward to getting your inquiries.


  • Link: https://www.amazon.com/dp/B00CMJOHFQ/ – Healthy food guide

    The 10 Healthiest Foods on the Planet

    These 10 superfoods are proven, expert-beloved disease fighters and energy boosters.

    Lemons
    Why They’re Healthy:
    – Just one lemon has more than 100 percent of your daily intake of vitamin C, which may help increase “good” HDL cholesterol levels and strengthen bones.
    – Citrus flavonoids found in lemons may help inhibit the growth of cancer cells and act as an anti-inflammatory.

    Quick Tip:
    Add a slice of lemon to your green tea. One study found that citrus increases your body’s ability to absorb the antioxidants in the tea by about 80 percent.

    photo: Meike Bergmann/Jupiter Images

    2. Broccoli
    Why It’s Healthy:
    – One medium stalk of broccoli contains more than 100 percent of your daily vitamin K requirement and almost 200 percent of your recommended daily dose of vitamin C — two essential bone-building nutrients. Also helps stave off numerous cancers.

    Quick Tip:
    Zap it! Preserve up to 90 percent of broccoli’s vitamin C by microwaving. (Steaming or boiling holds on to just 66 percent of the nutrient.)

    photo: Thinkstock/Punchstock

    3.Dark Chocolate
    Why It’s Healthy:
    – Just one-fourth of an ounce daily can reduce blood pressure in otherwise healthy individuals.
    – Cocoa powder is rich in flavonoids, antioxidants shown to reduce “bad” LDL cholesterol and increase “good” HDL levels.

    Quick Tip:
    A dark chocolate bar contains about 53.5 milligrams of flavonoids; a milk chocolate bar has fewer than 14

    photo: Geoffrey Kidd/Alamy

    4.Potatoes
    Why They’re Healthy:
    – One red potato contains 66 micrograms of cell-building folate — about the same amount found in one cup of spinach or broccoli.
    – One sweet potato has almost eight times the amount of cancer-fighting and immune-boosting vitamin A you need daily.

    Quick Tip:
    Let your potato cool before eating. Research shows that doing so can help you burn close to 25 percent more fat after a meal, thanks to a fat-resistant starch.

    photo: D.Hurst/Alamy

    5.Salmon
    Why It’s Healthy:
    – A great source of omega-3 fatty acids, which have been linked to a reduced risk of depression, heart disease, and cancer.
    – A 3-ounce serving contains almost 50 percent of your daily dose of niacin, which may protect against Alzheimer’s disease and memory loss.

    Quick Tip:
    Opt for wild over farm-raised, which contains 16 times as much toxic polychlorinated biphenyl (PCB) as wild salmon.

    photo: FoodCollection.com

    6.Walnuts
    Why They’re Healthy:
    – Contain the most omega-3 fatty acids, which may help reduce cholesterol, of all nuts.
    – Omega-3s have been shown to improve mood and fight cancer; they may protect against sun damage, too (but don’t skip the SPF!).

    Quick Tip:
    Eat for dessert: The antioxidant melatonin, found in walnuts, helps to regulate sleep.

    Photo: www.fitnessmagazine.com

    7.Avocados
    Why They’re Healthy:
    – Rich in healthy, satisfying fats proven in one study to lower cholesterol by about 22 percent.
    – One has more than half the fiber and 40 percent of the folate you need daily, which may reduce your risk of heart disease.

    Quick Tip:
    Adding it to your salad can increase the absorption of key nutrients like beta-carotene by three to five times compared with salads without this superfood.

    photo: Tim Hill/Stockfood

    8.Garlic
    Why It’s Healthy:
    – Garlic is a powerful disease fighter that can inhibit the growth of bacteria, including E. coli.
    Allicin, a compound found in garlic, works as a potent anti-inflammatory and has been shown to help lower cholesterol and blood-pressure levels.

    Quick Tip:
    Crushed fresh garlic releases the most allicin. Don’t overcook; garlic exposed to high heat for more than 10 minutes loses important nutrients.

    photo: www.fitnessmagazine.com

    9.Spinach
    Why It’s Healthy:
    – Spinach contains lutein and zeaxanthin, two immune-boosting antioxidants important for eye health.
    – Recent research found that among cancer-fighting fruits and veggies, spinach is one of the most effective.

    Quick Tip:
    Spinach is a healthy and flavorless addition to any smoothie. You won’t taste it, we promise! Try blending 1 cup spinach, 1 cup grated carrots, 1 banana, 1 cup apple juice, and ice.

    Photo: Chris Gallo

    10.Beans
    Why They’re Healthy:
    – Eating a serving of legumes (beans, peas, and lentils) four times a week can lower your risk of heart disease by 22 percent.
    – That same habit may also reduce your risk of breast cancer.

    Quick Tip:
    The darker the bean, the more antioxidants it contains. One study found that black bean hulls contain 40 times the amount of antioxidants found in white bean hulls.

    photo: Ted Morrison

    Article information provided by:
    Originally published in FITNESS magazine, October 2008.

    https://www.fitnessmagazine.com/recipes/healthy-eating/superfoods/the-10-healthiest-foods-on-the-planet/?page=10



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    This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.
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