[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Our main product is 20 ml bottle with dropper Dr Vitolino Stevia liquid concentrate – 10g Steviol glycosides 98RA (E 960) in 20 ml Reverse Osmosis purified water.

An Acceptable Daily Intake (ADI) for steviol glycosides set at 4 mg/kg of body weight by The European Food Safety Authority (EFSA; Parma, Italy)
1 drop Dr Vitolino Stevia liquid concentrate = 25 mg Steviol glycosides 98RA
1 bottle – 400 drops Dr Vitolino Stevia liquid concentrate
1 drop – 7,7 g sugar equivalent
20 ml bottle – 3000 g sugar equivalent
Finally a natural liquid sweetener, labeled as liquid sweetener and not as a dietary supplement
Stevia has 0 calories, 0 carbs, 0 fat.
Stevia is 300 times sweeter than table sugar. That’s why it so many people like it. Stevia is a healthy and safe
alternative for Diabetics.
Stevia is an all natural organic herb product. It contains NO saccharin, aspartame, fructose, sugar, F.O.S., maltodextrin
or artificial sweeteners.

Our liquid sweetener comes in a convenient 20 ml bottle. Easy to carry and use whenever you need to enhance the flavoring of your favorite food, dessert or beverages.

More info at www.vitolino.com
Use 1-2 drops per cup of 150 ml. That’s over 200 servings per bottle (400 stevia drops in the bottle).

stevia cultivation high quality stevia plants propagation,stevioside upto 12%.production upto 3000-4000 kg/acr