[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Hello, I’m Janet Capillo, 32 years old, tubong Mindoro. At lumuwas ako dito sa Manila dahil… napagamot sa amin sa Mindoro na nagkaroon ako ng sakit na…sabi na tumor with cancer na.. Nalaman ko dito sa Manila… sa PGH na ..yung sakit ko na cancer…stage 4 na daw sabi ng Doctor ko. Sabi niya tatangalin niya daw niya yung aking mata, yung cheek bone and yung aking ngala-ngala. Pero hindi ako…hindi ako nawalan ng pag-asa. Dahil higit po akong….sabi ko gagaling ako. May isang lumapit sa akin..yung Tita ko na…na sabi niya na may gamot daw siya na para inumin ko sa pag.. sa kagalingan ko…yung Sante Pure Barley. Tapos nun nagtake ako nun…una yung capsule… nagtake ako niyan…ah…umaga ..2 capsule in morning..tapos may lumabas ditosa aking ilong na may dugo na may para siyang nana. Lumabas yun sa ilong ko…nung..uminom ako nitong… capsule.. Sabi ng Tita ko.. sa.. sabi ng kapatid ko..siguro ho Tita mas maganda yun..Sabi..meron pa kaming mas maganda yung powder. Ito yung powder na tinitake ko.. dahil… sabi nila kailangan daw imega-dose ko. Dahil nga ang sakit ko…cancer..stage 4. Tapos nung tineyk ko siya..morning and evening ko siya tiniteyk. Tapos tuloy tuloy lang yung inom ko..maga..hapon…ito na lang ang pinagpatuloy ko…wala na kong ibang…wala namang binibigay yung Doctor ko na ibang gamot..kundi ito lang ininom ko…Nalaman ko sa ..napag.. sa sarili ko na …nagkaroon ng magandang improve…yung itsura ko ngayon…nawala yung mga nararamdaman kong mga sakit sakit..pati yung..yung ok na yung naging..yung mata ko’y naging ok na…Dahil dito sa Pure.. ang Sante Pure Barley…Nagpapasalamat ako…binigyan ako ng isang….. binigyan ako ng … Sante Pure Barley…na maganda para…para madugtungan yung …yung pangalawang buhay ko…”

Another cruelty free delight from Clementenes kitchen. Serves 4.

For the Enchiladas
x8 corn tortillas
2c of diced pumpkin
1 can of chilli beans

For the Lime & Basil aioli
1/2 C (liquid from one tin) chickpeas
Juice of 2 limes
Zest of 1 lime
1 Tbsp Dijon mustard
1 Tbsp Apple cider vinegar
Cracked black pepper, salt
1 1/4 C canola or rice bran oil

For the sauce
2 Tbsp olive oil
4 cloves garlic
1 large white onion
1 tin tomatoes
3 Tbsp tomato paste
2 chargrilled capsicum
1/3 C water
Salt & pepper
1 Tbsp smoked paprika
1 tsp chilli flakes
1 Tbsp coriander seeds or powder
1/4 C sweet chilli sauce

For the rice
2 C vege stock or water
2 C rice

To garnish
Lettuce, pumpkin seeds, cherry tomatoes, fresh basil, mint or coriander.