High Quality for Ginkgo Biloba Extract Wholesale to Bhutan

High Quality for
 Ginkgo Biloba Extract Wholesale to Bhutan

Short Description:

[Latin Name] Cinnamomun camphcra [Plant Source] It is extracted from Ginkgo Biloba Leaf. [Specifications] 1, Ginkgo Biloba Extract 24/6 Total Ginkgo flavone glycosides 24% Total terpene lactones 6% 2, Ginkgo Biloba Extract 24/6 Total Ginkgo flavone glycosides 24% Total terpene lactones 6% Ginkgolic acid 5ppm 3,CP2005 Total Ginkgo flavone glycosides 24% Quercatin: kaemperol 0.8–1.5 Total terpene lactones 6% Ginkgolic acid <5ppm 4.Germany Standard Total Ginkgo Flavone Glycosides 22.0%-...


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We believe in: Innovation is our soul and spirit. Quality is our life. Customer need is our God for High Quality for Ginkgo Biloba Extract Wholesale to Bhutan, Competitive price with high quality and satisfying service make us earned more customers.we wish to work with you and seek common development.


[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

Ginkgo Biloba Extract111

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Ginkgo Biloba Extract122211

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  • KHATTA MEETHA KADDO Or SWEET AND SOUR PUMPKIN
    Greetings to Anaardana lovers and followers. Today’s special is a delicious, spicy and a very important combination menu with Poories during Prayers, Parties etc.
    Here are the Instructions and Directions for this Preparation.

    INGREDIENTS for a Medium sized Bowl (Serves 2)
    250 Grams Diced Pumpkin
    2 Tb Sp Ginger Green Chillies Paste
    Dry Ingredients Masala:
    1/2 T Sp each of Fennel Seeds, Mustard seeds,
    Jeera, Kasoori Methi, Fenugreek Seeds
    1/4 T Sp Red Chilly Powder
    1/2 T Sp Turmeric powder
    1/2 TSp Coriander powder
    1/2 Cup Water
    1 Tb Sp Dry Mango Powder
    2 Tb Sp Sugar
    1/2 T Sp Garam Masala.
    Salt to Taste
    2 Tb Sp Oil
    1 Dry Red Chilli
    1 Bay Leaf
    1/4 T Sp Hing
    1 Tb Sp Chopped Green Coriander

    DIRECTIONS
    1. Cut the Pumpkin into fairly big pieces and keep aside.
    2. Churn the Dry Ingredients Masala into a coarse powder in a mixie.
    3. In a cauldron or Pressure cooker, take oil, lightly Fry Bay Leaf, Dry Red chilly, Ginger Chilly Paste. Add Hing and fry again.
    Now add the Dry masala powder and fry very lightly. Also add Turmeric and Red Chilli Powder and fry.
    4. Add the diced Pumpkin and fry well. Add salt, ground Coriander powder.
    5. Add 1/2 Cup water and Pressure cook for about 8 minutes. By now, pumpkin turns very very soft. You may lightly mash the Pumpkin and add Sugar and Simmer for about 2 minutes. Also add Dry Mango Powder and Garam masala.
    Garnish the Khatta Meetha Kaddo with Chopped coriander leaves. Serve hot with Poories or Kachories.
    Keep Cooking with Anaardana.



    Digital microfluidic immunocytochemistry in single cells. Alphonsus H. C. Ng et al (2015), Nature Communications https://dx.doi.org/10.1038/ncomms8513

    We report a new technique called Digital microfluidic Immunocytochemistry in Single Cells (DISC). DISC automates protocols for cell culture, stimulation and immunocytochemistry, enabling the interrogation of protein phosphorylation on pulsing with stimulus for as little as 3 s. DISC was used to probe the phosphorylation states of platelet-derived growth factor receptor (PDGFR) and the downstream signalling protein, Akt, to evaluate concentration- and time-dependent effects of stimulation. The high time resolution of the technique allowed for surprising new observations—for example, a 10 s pulse stimulus of a low concentration of PDGF is sufficient to cause 30% of adherent fibroblasts to commit to Akt activation. With the ability to quantitatively probe signalling events with high time resolution at the single-cell level, we propose that DISC may be an important new technique for a wide range of applications, especially for screening signalling responses of a heterogeneous cell population.

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