[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

The Difference between Freshwater Pearl Powder like https://emperorsherbologist.com/pearlp… JAJA Pearl Powder, and so called Sea Water Pearl Powder.

Also some thing to watch for in Pearl Powder.

Do you know that you can easily make Amla powder at home? Yes, the same Amla that is a well known natural substance which is good for Hair, eyes, digestion and off course high blood pressure. If consumed regularly, it can really benefit your health.

We have been recently talking about various different versions of Amla that can help make it part of your daily diet and you don’t really need to make an extra effort to eat it.

Recently we shared the recipe of Amla sabzi (https://www.youtube.com/watch?v=0hphz1PPr9E) as a side dish (dry sabzi). You can enjoy this Amla with your each meal instead or a mango pickle or any other pickle that you eat to make a more healthy combination!

The next one in this series is the Amla Powder and we hope that you will like it. The benefit with Amla powder is that you can simply swallow it with water and you won’t even feel the sourness that normally keeps you away from eating it regularly.

Printable recipe is available at:

https://inhouserecipes.com/amla-powder/