[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Learn how to say / pronounce: polysaccharide (Commonly misspelled as: polysaccaride)

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Image by CollegeDegrees360 (https://flic.kr/p/cEJsM3)
Used and altered with permission under the (CC BY-SA 2.0) license.

“The dried root and lower stems of this South Pacific Island shrub were usually chewed and fermented with saliva and coconut milk for ritual and ceremonial occasions.
A mild narcotic, the sacrament generated warmth, camaraderie and tranquility.
Nobles used it socially for pleasure, the priests for ceremony and the workers for relaxation. Kava-Kava was also used to enhance psychic powers, to communicate with ancestors, increase inspiration and to assist contemplation.
… Kava when chewed on, is an excellent stimulant for study (and dancing).
When consumed in large doses, Kava seems to assist photographic memory for a short time.
Kava is often referred to as an aphrodisiac for the delightful numbing tingling sensations it may arouse in the genitals.”
(from “Happy High Herbs” – the book by Ray Thorpe)

https://en.wikipedia.org/wiki/Kava_kava