Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

Today I show you how to make the best vegan omelette ever!

This quick and easy no oil omelette recipe is so easy to make and really good for you! Best of all it is 100% plant based vegan with no cholesterol and it tastes amazing!!!

This is a perfect vegan breakfast idea

Eat as a snack, have as a full meal or even pack in your lunch box for a quick and easy feast that is healthy for you and packs a delicious flavor punch that both kids and adults alike will love

Print recipe from my website at: https://www.cookingwithplants.com/recipe/vegan-omelette/

Recipe by Cooking With Plants

Ingredients:

2/3 cups water
1/3 cup chickpea flour (besan flour)
1 tbs gound flax seeds
1 tbs nutritional yeast (optional)
1/2 tsp baking powder
1/4 tsp black salt (optional but adds egg flavor)
1/4 tsp white pepper
1/8 tsp turmeric
1/8 tsp celtic sea salt
1/2 tsp garlic powder
1/8 tsp chili flakes (optional)

SUGGESTED TOPPINGS:
mushrooms, spinach, char-grilled red peppers, pesto, hummus, potatoes etc

Enjoy xx

CHECK OUT MY COOKBOOKS AT: https://bit.ly/mycookbooks

FOLLOW ME ON:

YOUTUBE SUBSCRIBE HERE: https://bit.ly/CookingWithPlants

BLOG: https://www.cookingwithplants.com

FACEBOOK: https://www.facebook.com/Cookingwithplants

PINTEREST: https://www.pinterest.com/cookingplants/vegan-recipes/

INSTAGRAM: @cookingwithplants

I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at https://amzn.to/1MgHoDy And I also read The China Study: https://amzn.to/1MgHsDt

Directed by Justin Jones
www.justinjonesdesign.com

Party hard and drink it down
’cause Rocker’s coming to your town
you need to score to get the win
Rocker’s gonna help you get it in

Give me some of that Rocker

You are so beautiful, so unbelievable
Let’s go and make this feeling mutual