[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

How to do gardening economically, finding space. enjoy you garden and if you are disabled it’s a great way to keep your mind busy.

See what happens with this experiment. Will it work or will it be a desaster? What do you think?

https://www.youtube.com/user/nereidapr1 – Gardening

You can also check my new Youtube channel at:

https://www.youtube.com/user/nerycolon2

CHANGED MY VIDEO TO Cooking Nery’s way

nerycolon3 is my Spanish channel
nerycolon3 es mi canal en Español

Facebook Nery’s Channel: https://www.facebook.com/groups/1503194576585874/

Also I have 3 blogs

1-https://newnsc.blogspot.com/ -This blog is about my friends in gardening.

2-https://nerysworlpr.blogspot.com/-This one is about life and all that has to do with random subjects.

3-https://nerypr.blogspot.com/ -This blog is in Spanish and it has to do with everything from gardening and random subject.
Este blog es en espanol. Se habla un poquito de todo. Desde jardineria, cosa que pasan en la vida y de Puerto Rico.

3 I will be updating these blogs since it’s been a while that I haven’t done much with it.
Hope that you enjoy

Remember you put your video links in the comments. Rules are no bad words. Nothing to do with
killing, bombs, or how to make or plant drugs.

IF LIKE PLEASE SUBSCRIBE, SHARE AND LIKE

THANKS FOR WATCHING.

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Please watch: “Why I planted my scallions here. ”

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Scooby Doo Pumpkin Seed Treats (Daunting Doggie Treats)

Utensils
Baking tray lined with parchment paper
Wooden spoon
Large mixing bowl
Cookie cutter shapes
Rolling Pin (or a can would do the job too)

Ingredients:
1 ½ cups flour — plain (all purpose) – 175g/6oz
1 cup rice flour — 90g/4oz
1 cup rolled oats — 90g/3oz
2 tsp baking powder
1 tsp ground cinnamon
2 tbsp sunflower oil
110 g / 4oz / ½ cup pumpkin, cooked and mashed
60g/2oz/1/4 cup smooth sugar free peanut butter
Water
Pumpkin seeds

Directions:
1/ Preheat oven to 325*F / 160*C / (140*D fan)
2/ Line a large baking tray (sheets) with non stick baking/parchment paper
3/ Stir together the plain all purpose flour, oats, baking powder and cinnamon in a mixing bowl
4/ Beat together the oil, pumpkin and peanut butter until smooth
5/ Make a well in the centre of the dry ingredients and pour in the pumpkin mixture and stir well and gradually add enough water to make a firm soft dough.
6/ Turn the dough out onto a floured surface and knead until no longer sticky. Roll out the dough. Cut into shapes with cookie cutter.
7/ Place on the baking tray and press in the pumpkin seeds.
8/ Bake 12 minutes.
9/ Turn the oven off and leave the treats in oven until cold.

Makes 15-20 treats

If dough is too sticky to roll — slowly add more flour onto the dough ball.

Store in airtight container. Cannot be frozen.

Nutrition Tips:

Peanut Butter:
Most dogs love peanut butter. It contains oil, protein and essential nutrients which can benefit health.
Peanut butter can also be used to disguise a pill if your dog needs medication.

Honey:
Use good honey which has been cold extracted as opposed to heat extracted.
Honey is also an excellent source of enzymes and B vitamins and boosts energy for mothers, sick dogs, old dogs in diabetic crises etc.

Rolled Oats:
Provide high fibre, whole grains, and essential fatty acids. A good source of minerals, high in calcium, iron, zinc, potassium and manganese. Also provide good levels of Vitamins E & B.

Pumpkin:
Vegetables provide fibre and pumpkin is a low GI food.

Treats: Healthy and inexpensive. Treat should be nutritious, low calorie or both.