[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Sprayable Antibacterial Film: A Nanosilver Composite
TEAM: Nathan Cloeter, Luis Correa, Benjamin Lee, Matt Reilly, Mercedes Valero

ABSTRACT: Recent studies suggest that cell phones are one of the surfaces with the most bacteria we encounter in our day, where it was shown that 1 in 6 cellphones are contaminated with fecal matter (Song). Silver nanoparticles have been shown to be highly efficient antibacterial nanoparticles, largely due to the oxidation and release of silver ions (Ferrer, Guo). Composite materials with antibacterial polymers and silver nanoparticles expand the applications of silver nanoparticles for antibacterial purposes, especially because they can be used as coatings for a variety of applications. These composites are beneficial because the nanoparticles can prevent bacterial growth while the polymer can prevent bacterial adhesion. This design takes advantage of the inherent antibacterial properties of chitosan, a polysaccharide extracted from shrimp shells, and the silver nanoparticles to produce a chitosan based polymeric coating with enhanced antibacterial properties. In the design, the properties of the sprayable solution, the nanoparticle formation kinetics and the film properties were studied. We also report on the results from the preliminary prototyping and antibacterial testing of films designed to be applied to the Aluminum back of the iPhone 5.

In Part 1 of Professor Fink’s Review of Biological Chemistry, he describes Carbohydrates (sugars) in general, and then covers monosaccharides and disaccharides in detail. Reference is made to 5-C monosaccharides (ribose & deoxyribose) & 6-C sugars (glucose, fructose & galactose) and the concept of chemical isomers. Reference is made to disaccharides (sucrose, lactose & maltose) and the concepts of dehydration synthesis reactions & hydrolysis reactions. Professor Fink then describes differences in sweetness in natural sugars and in artificial sweeteners (including cyclamates, saccharine, aspartame [Nutrasweet], and sucralose [Splenda].

Check-out professor fink’s web-site or additional resources in Biology, Anatomy, Physiology & Pharmacology: www.professorfink.com

Down-loadable e-books of the Lecture Outlines by Professor Fink (as well as “hard copy” versions) can be purchased from the WLAC Bookstore at: https://onlinestore.wlac.edu/fink.asp