[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

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Real raw honey comes straight from the beehive and is a potent superfood sweetener gathered by one of the most profound creatures on planet earth, the honeybee. Pure honeys are unheated natural sugars that still retain all of the nutrients, enzymes and medicinal compounds that honey is known for. Honey in this state is a living food high in antibacterial, antifungal and antiviral properties used throughout the ages to reduce inflammation, boost the immune system and aid digestive functions. Raw honey can either be filtered or non-filtered displaying a number of consistencies ranging from a pourable thick syrup to a dense crystallized paste. Non-filtered honey is by far the most medicinal honey available, containing fragments of nutritious constituents, like propolis, bee pollen, small flecks of honeycomb as well as different active enzymes beneficial to human health.

Raw Honey, , 16oz, WeeBee – https://bit.ly/1fbhXHU
Y.S. Eco Bee Farms Raw Honey – 22 oz – https://amzn.to/1QxEqzB
YS Bee Farms Raw Honey, Unprocessed, Unpasteurized – Kosher 32oz – https://amzn.to/1KRj4Zl
Honey Pacifica Coastal Wildflower Raw Honey, 16-Ounce Cold Packed Jar – https://amzn.to/1eeYyWg
Healing Honey – Active Manuka 15+ 12oz – https://amzn.to/1cVixYl
Bariani Raw California Wildflowers Honey, 1.1 lb – https://bit.ly/1HrYZnC
Raw Honey ZZZ Herbal Honey Spread, Mountain Rose Herbs – https://bit.ly/2gicjrIi
Wedderspoon Raw Manuka Active 16+ Honey, 17.6oz – https://bit.ly/2ggYExh

Raw Honey Page: https://bit.ly/1G5XWYN

Additional Sourced Info:

Antibacterial Efficacy of Raw and Processed Honey: https://1.usa.gov/1MCtBGe
Honey: its medicinal property and antibacterial activity: https://1.usa.gov/1xpCG1K
Antibacterial properties of propolis: https://1.usa.gov/1C7xqO0
Anti-inflammatory activity and phenolic profile of propolis: https://1.usa.gov/1G5YG07
Vanishing of the Bees Documentary: https://bit.ly/1iwTQAR
Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power: https://1.usa.gov/1BctosX
Antibacterial Activity of Honey on Cariogenic Bacteria: https://1.usa.gov/1GHicq9
Nutraceutical values of natural honey and its contribution to human health and wealth: https://1.usa.gov/1QYXHVt
Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: comparison with dextrose and sucrose: https://1.usa.gov/1Gn2Cgj
Honey Enzymes: https://bit.ly/1TmDLQA
Analgesic and anti-inflammatory effects of honey: the involvement of autonomic receptors: https://1.usa.gov/1GFrYrc
Nutritional Data: Honey: https://bit.ly/1Hr3wZw

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.